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Best Restaurants with a Tasting Menu in South San Francisco

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73 restaurants available nearby

A photo of Andiamo In Banca restaurant
4.7
Exceptional(517)
Price: Moderate
• Italian • South San Francisco
Booked 5 times today
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
A photo of Ichika Izakaya restaurant
4.7
Exceptional(27)
Price: Expensive
• Izakaya • San Bruno
Booked 7 times today
Coming Soon!
A photo of Nightbird restaurant
4.7
Exceptional(848)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 10 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4.6
Exceptional(2513)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 14 times today
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
A photo of The Progress restaurant
4.8
Exceptional(2517)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 44 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Saison restaurant
4.9
Exceptional(37)
Price: Very Expensive
• American • SOMA
Booked 5 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8545)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 145 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Trestle restaurant
4.8
Exceptional(2808)
Price: Expensive
• American • Financial District / Embarcadero
Booked 21 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Angler San Francisco restaurant
4.7
Exceptional(288)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 67 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Spruce restaurant
4.7
Exceptional(5469)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 57 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • Tungliang
    1 review
    5.0
    Dined 3 days ago
    Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋 Just had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced. 🥂 The caviar tart was an explosion of oceanic flavors—the cream elevated the taste, making each bite even more indulgent. The chef also incorporated Asian elements like mochi (麻糬) and bamboo shoots (竹筍) into some dishes, creating unique and delicious combinations. 🐚 The sea scallop was perfectly seared and seasoned just right, while the butternut squash tart was savory, rich, and utterly satisfying. 🍰 To top it all off, the desserts were incredibly thoughtful—three Western-style desserts echoed the first three courses, beautifully paired with cognac 🥃. It was the perfect combination! It’s no surprise that Nightbird has earned its Michelin star—every bite was exceptional! If you’re looking for a refined and innovative dining experience, I highly recommend it! ❤️
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.7
  • Ryan
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    For what it’s worth, the food was amazing, the service as well. This would be my first time going to a nice restaurant and the waitresses and waiters made it feel homey. They took their time explaining the menu and informed me that some of their items on the menu can be served half or full. Even for half I felt satisfied, I peeked over to the table adjacent to mine to see how big the portions were for the full plate, I was shocked to see a big plate of food. The ambiance was nice and felt very comforting.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • MartyVIP
    San Francisco Bay Area •36 reviews
    5.0
    Dined 6 days ago
    Our ramen and wagyu beef were excellent and the service is always great.
    More info
    Ichika IzakayaPrice: Expensive• Izakaya• San Bruno
    4.7
  • Vincent
    San Francisco Bay Area •3 reviews
    4.0
    Dined 6 days ago
    The food was good. It was tasty. Portions were a little small. Appearance was good. We had to ask for refills on our drinks often.
    More info
    Andiamo In BancaPrice: Moderate• Italian• South San Francisco
    4.7
  • Kaitlyn
    San Francisco Bay Area •1 review
    4.0
    Dined on Feb 19, 2025
    Overall my husband and I had a great experience. The only thing was the hostess said she could not find our reservation. Then said in front of us that we probably booked it for the wrong day. This was a back and forth conversation for almost 5 minutes. Keep in mind, there was no one in the restaurant at this time so we could easily be accommodated. The weird thing too is the hostess literally called me confirming my reservation and their address change. This first interaction really through us off. During dinner service all staff was great and we loved our waiter. He was very attentive! We were also celebrating our anniversary, so he did things to make us feel special. At the end of the night, when we went to pick up our left overs at the hostess stand we again had another bad encounter. She handed us the wrong food bag BEFORE we handed her our ticket. As she was doing this I said that is not our bag. She proceeded to hang it to my husband before making the correction. She didn’t even look at our ticket or listen to us. Anyways, overall everything was pretty good. Minus the hostess who gave us weird/bad vibes at both our entrance and exit.
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• Downtown / Union Square
    4.6
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