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Best Restaurants with a Tasting Menu in Ravenswood

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125 restaurants available nearby

A photo of Daisies Chicago restaurant
4.7
Exceptional(257)
Price: Expensive
• American • Logan Square
Booked 110 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Mirra restaurant
4.7
Exceptional(135)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 44 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Boka restaurant
4.8
Exceptional(7209)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 99 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Artango Bar & Steakhouse restaurant
4.5
Awesome(1787)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 33 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Eden restaurant
4.8
Exceptional(1633)
Price: Expensive
• American • Avondale
Booked 66 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Adalina restaurant
4.6
Exceptional(2387)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 118 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Mott Street restaurant
4.8
Exceptional(1061)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 119 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of SUSHI-SAN - Lincoln Park restaurant
4.8
Exceptional(211)
Price: Moderate
• Sushi • Lincoln Park
Booked 132 times today
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
A photo of Maple & Ash restaurant
4.7
Exceptional(4344)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 16 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com
A photo of Itoko restaurant
4.8
Exceptional(502)
Price: Expensive
• Japanese • Lakeview / East Lakeview
Booked 88 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChristianVIP
    San Diego •12 reviews
    5.0
    Dined 1 day ago
    Went in for the $60 Chicago restaurant week tasting menu and ordered the tuna, scallops, chicken, and namelaka. The complimentary bread they gave was just sad - just don’t give any if it’s gonna be that bad. Tuna was a little bit underwhelming but everything else was delicious. The Roasted chicken was my favorite. The regular tasting menu is far superior but the restaurant week menu is insane value and a great thing for the community. Ambience is incredible and the service is amazing.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Molly
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    I’ve been wanting to go here for awhile. Even though jt was their restaurant week menu, it did not disappoint. It was one of the best meals I’ve had in awhile. The pappardelle, stracci, trout almondine, and the desserts are out of this world. Hands down best pastry chef… don’t skip the dessert. The service was great and the ambiance was on point. I would recommend Daisies for everyone.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • FernVIP
    Chicago / Illinois •20 reviews
    5.0
    Dined 3 days ago
    Lovely lunch at Eden. The Mediterranean Chicken sandwich was a mouthful of wonderful flavor combinations. Unique and tasty. The vinaigrette on the eden salad was too vinegary for me but my dining partner likes acid salad dressings so she loves it. She had the butternut squash soup which looked devine. She said there were sautéed mushrooms, pepitas and some other hearty garnishes on it. Comes with focaccia bread that isn't mentioned on the menu but should be, unless I missed it. They were able to make my sandwich GF as they do carry GF bread, even if they don't mention that on the menu. They may have a GF menu but I neglected to ask for one and when I inquired about making the sandwich GF the waiter did not offer a GF menu.
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • Lori
    Iowa •5 reviews
    5.0
    Dined 3 days ago
    This was a lovely evening enjoying not only the food and drink, but the environment and service was superlative. We were first time visitors and enjoyed the steak flight, specialty cocktails and the empanadas appetizer with chimichurri. All very well prepared, perfect temperature and service was extremely well-paced.
    More info
    Artango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square
    4.5
  • SandeepVIP
    Chicago / Illinois •111 reviews
    5.0
    Dined 4 days ago
    I dined with my folks last November, raved about the experience to the wifey. We decided to come back again for Lamb Barbacoa Biryani + Pollo Rostizado. Both were delicious. Seemed like the Biryani was more meaty on this occasion. We gave Rasmalai Tres Leches another try, had sampled it during opening week. The cake was a little hard for our liking, less sweet. Polar Vortex didn’t deter the crowd, the place was packed for a Tuesday night. For a party of 2, we prefer the Bar Seating over a Table. Loved the vibe/beats, mix of Indian & Spanish tracks. I don’t recall music being played in the background on previous visits.
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
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