Best Restaurants with a Tasting Menu in Queen Village

Food was amazing but the ambience was top tier! Our server got a little overwhelmed with tables but the rest of the staff did a great job to check in. We ordered the whipped feta/ bread and the olives for an appetizers, and although not a fan of green olives- these weren’t bad! We ordered the tortellini and the bolognese for our main entrees and they did not disappoint. Definitely finish with the Crème Brûlée but I’m excited to try their other desserts as well. Everything was amazing.

Small and Wonderful neighborhood gem. This was our first visit and won’t be our last. Food was delicious and reasonably priced and server was lovely. And, as NJ transplants, we appreciated the BYOB.

David Falcone is such a fantastic performer and really made mine and my date’s night. we stayed his whole performance!! also the pumpkin burrata & acorn squash was DELISH 🫶🏻 <— that’s for you david!!

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.