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Best Restaurants with a Tasting Menu in Palisades Northwest

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80 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19417)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 266 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(270)
Price: Very Expensive
• American • Shaw
Booked 20 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(2023)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 100 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of BlackSalt restaurant
4.7
Exceptional(6724)
Price: Expensive
• Seafood • Palisades Northwest
Booked 36 times today
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(449)
Price: Very Expensive
• Vietnamese • Washington
Booked 67 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(610)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 12 times today
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.
A photo of Jônt restaurant
4.9
Exceptional(112)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 12 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Xiquet by Danny Lledó restaurant
4.6
Exceptional(45)
Price: Very Expensive
• Spanish • Georgetown
Booked 3 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2271)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 17 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1034)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 91 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gustavo
    Indiana •1 review
    5.0
    Dined 1 day ago
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • JackiVIP
    Austin •19 reviews
    5.0
    Dined 1 day ago
    We tried Moon Rabbit for lunch (not easy to get a dinner reservation) and it was a perfect experience. The decor is simple, beautiful, spacious, and welcoming. The servers were gracious & helpful but not intrusive. Flatware and plates were changed frequently like they are in a Michelin-star restaurant. The food was SO creative, not overly salty nor smothered with garlic. Portions were just right for sampling multiple offerings and sharing between 2 people. We had the Chinese broccoli & the squash salad, the stuffed leaves, the mussels, the catfish & the fried chicken. All superb. We had room for dessert and actually ended up trying all 3 offerings. I cannot choose a favorite! None was too rich or too much. We also enjoyed their wine selection which matched very well with the Vietnamese cuisine.
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    4.8
  • Leo
    New York City •14 reviews
    5.0
    Dined 2 days ago
    The 3 courses option in the bar area is plentiful and well-priced.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Maideline
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Such a great place to bring in the New Year and to celebrate our anniversary. We couldn’t have asked for better service and great food. Everything was excellent! Terry our server was absolutely amazing, true customer delight experience.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Joe
    Washington, D.C. Area •70 reviews
    5.0
    Dined 6 days ago
    Celebrating 2 Wedding Anniversaries with long-time friends. Black Salt printed special menus recognizing our celebrations. Black Salt has a varied menu and is always our first choice for lunch or dinner. We enjoyed the Branzino, Crab Cakes, Hummus, Bruschetta and dessert. Rave reviews and highly recommend!
    More info
    BlackSaltPrice: Expensive• Seafood• Palisades Northwest
    4.7
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