Best Restaurants with a Tasting Menu in Palisades Northwest

82 restaurants available nearby

1. Bistro Aracosia

4.8

Exceptional(2682)

Price: Moderate

• Afghan • Palisades Northwest

Booked 23 times today

Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.

2. Zaytinya - DC

4.7

Exceptional(19302)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 275 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

3. The Dabney

4.7

Exceptional(245)

Price: Very Expensive

• American • Shaw

Booked 21 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

4. Moon Rabbit by Kevin Tien

4.8

Exceptional(371)

Price: Very Expensive

• Vietnamese • Washington

Booked 50 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

5. Jônt

4.8

Exceptional(91)

Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 9 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

A photo of Xiquet by Danny Lledó restaurant

6. Xiquet by Danny Lledó

4.4

Awesome(41)

Price: Very Expensive

• Spanish • Georgetown

Booked 1 time today

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

A photo of Dirty Habit | The Glass House restaurant

7. Dirty Habit | The Glass House

4.4

Awesome(2233)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 32 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

A photo of CUT by Wolfgang Puck restaurant

8. CUT by Wolfgang Puck

4.5

Awesome(593)

Price: Very Expensive

• Contemporary American • Georgetown

Booked 10 times today

CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations. Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

9. Causa

4.9

Exceptional(52)

Price: Very Expensive

• Peruvian • Shaw

Booked 10 times today

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

A photo of The Bazaar by José Andrés - DC restaurant

10. The Bazaar by José Andrés - DC

4.7

Exceptional(934)

Price: Very Expensive

• Spanish • Penn Quarter

Booked 107 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you

M
Marcvip
Washington, D.C. Area •7 reviews
5.0
Dined 1 day ago
I've been there many times. Truly varied, sophisticated, and nuanced Afghan cuisine--well beyond just the kabobs that dominate many other Afghan restaurant menus. Good service, reasonable prices considering the quality of the food, and tables well spaced and thus the noise level is rarely if ever a problem, unlike at so many other restaurants nowadays.
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Bistro AracosiaPrice: Moderate• Afghan• Palisades Northwest
•
4.8
R
Rachel
Los Angeles •17 reviews
5.0
Dined 3 days ago
Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
R
Robert
Cleveland / Akron / Canton •1 review
5.0
Dined 3 days ago
Menu was very well crafted and for the season, food was excellent and the service was outstanding.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
M
Menaka
San Francisco Bay Area •1 review
5.0
Dined 4 days ago
The best! We had an amazing time-delicious desserts and appetizers and the drinks! We opted for the prix fix which is a really good deal ($75) per person with plenty of food. I’m going to be thinking about this meal for awhile. Service was top notch
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Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
•
4.8
M
Michael
Los Angeles •1 review
5.0
Dined 5 days ago
Two Michelin stars, so the price is what you would expect of such status. Staff, service, ambiance, and food are all impeccable. Went there with my wife for our anniversary and although there is not a place for a candlelit dinner, the staff did their best to accommodate us with crafted dessert items with simulated candles in the bar/dessert lounge. Thank you to Eric, Kinga, and Andrew for making the night even more spectacular. Will definitely return when I’m back in the states.
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JôntPrice: Very Expensive• French / Japanese• U Street Corridor
•
4.8

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Palisades Northwest

Best Restaurants with a Tasting Menu in Palisades Northwest

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82 restaurants available nearby

1. Bistro Aracosia

2. Zaytinya - DC

3. The Dabney

4. Moon Rabbit by Kevin Tien

5. Jônt

6. Xiquet by Danny Lledó

7. Dirty Habit | The Glass House

8. CUT by Wolfgang Puck

9. Causa

10. The Bazaar by José Andrés - DC

See what locals rave about

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