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Best Restaurants with a Tasting Menu in Old Town Alexandria

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83 restaurants available nearby

A photo of The Majestic restaurant
4.5
Awesome(2466)
Price: Moderate
• American • Alexandria
Booked 46 times today
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
A photo of KILN restaurant
4.7
Exceptional(90)
Price: Expensive
• Contemporary American • Alexandria
Booked 9 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of The Study restaurant
4.9
Exceptional(331)
Price: Expensive
• Contemporary American • Alexandria
Booked 1 time today
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
A photo of Vermilion - Alexandria restaurant
4.7
Exceptional(4029)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 13 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Succotash - National Harbor restaurant
4.6
Exceptional(3422)
Price: Moderate
• American • National Harbor
Booked 71 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Corso Italian restaurant
4.6
Exceptional(265)
Price: Moderate
• Italian • Arlington
Booked 21 times today
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
A photo of Hen Quarter Prime restaurant
4.4
Awesome(100)
Price: Expensive
• Southern • Washington
Booked 6 times today
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
A photo of Cheesetique - Del Ray restaurant
4.7
Exceptional(668)
Price: Moderate
• American • Alexandria
Booked 11 times today
Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
A photo of Succotash PRIME restaurant
4.6
Exceptional(3904)
Price: Moderate
• American • Penn Quarter
Booked 100 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Korean • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

See what locals rave about

From verified diners like you
From verified diners like you
  • lindaVIP
    Baltimore / Maryland •27 reviews
    5.0
    Dined 2 days ago
    First time eating here, while visiting National Harbor with out-of-state friends. Was hoping to make a good impression, and Succotash did not let us down. The food and service were excellent, and our delicious meals were a very good value. Despite the place being very busy, we were served quickly but we never felt rushed. This was a great experience. Well done!
    More info
    Succotash - National HarborPrice: Moderate• American• National Harbor
    4.6
  • OpenTable Diner
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 3 days ago
    The entire team was so engaged and engaging! Jenna was our server and took great care of us and even included a special card to celebrate my birthday, before, bringing me a special dessert with candle. Thr manager checked in several times and the food was on point through every course! If you have a chance - Go!!!
    More info
    The MajesticPrice: Moderate• American• Alexandria
    4.5
  • Allysa
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    Perfect spot to enjoy dinner with friends. Enjoyed sitting at the kitchen counter and the chefs tasting menu. Wonderful ambience and service.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.7
  • Geoffrey
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    We had not been for several years and came back for Caitlin's wedding. Really had a fantastic table and the Farmer's table deal is an absolute steal. Reminded me of great nights in Europe.
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    4.7
  • MarkVIP
    Washington, D.C. Area •7 reviews
    4.0
    Dined on Dec 13, 2024
    Wonderful small restaurant in Old Town Alexandria with great food and good service, but with a huge caveat. Portions are a little small for the price being paid … but my major complaint is the ridiculous noise level, especially for a place called “the Study“. No noise absorbing materials, such as carpets, curtains or ceiling tiles. This has to be one of the noisiest small places I’ve ever dined at. This is my second time and nothing has changed. As a local resident, I will not be back, nor will I recommend this place.
    More info
    The StudyPrice: Expensive• Contemporary American• Alexandria
    4.9
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