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Best Restaurants with a Tasting Menu in Navy Yard

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80 restaurants available nearby

A photo of Shilling Canning Company restaurant
1. Shilling Canning Company
4.5
Awesome(46)
Price: Expensive
• American • Navy Yard
Booked 2 times today
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
A photo of Succotash PRIME restaurant
2. Succotash PRIME
4.6
Exceptional(4039)
Price: Moderate
• American • Penn Quarter
Booked 110 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
3. The Bazaar by José Andrés - DC
4.7
Exceptional(1132)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 77 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of SHIA Restaurant restaurant
4. SHIA Restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Korean • Washington
Booked 23 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
5. Zaytinya - DC
4.7
Exceptional(19618)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 321 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Moon Rabbit by Kevin Tien restaurant
6. Moon Rabbit by Kevin Tien
4.8
Exceptional(579)
Price: Very Expensive
• Vietnamese • Washington
Booked 80 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of The Dabney restaurant
7. The Dabney
4.8
Exceptional(312)
Price: Very Expensive
• American • Shaw
Booked 23 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Station 4 restaurant
8. Station 4
4.0
Excellent(3857)
Price: Moderate
• Contemporary American • Waterfront
Booked 34 times today
Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!
A photo of Jaleo - DC restaurant
9. Jaleo - DC
4.7
Exceptional(11083)
Price: Expensive
• Spanish • Penn Quarter
Booked 130 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Dirty Habit | The Glass House restaurant
10. Dirty Habit | The Glass House
4.2
Awesome(2320)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 22 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Philadelphia County •1 review
    4.0
    Dined 1 day ago
    Enjoyed our dinner, good food with a great ambiance and service for a reasonable price
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • Dan
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    10/10. Every item tasted great and phenomenal service!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    •
    4.6
  • OpenTable Diner
    Orlando / Central Florida East •1 review
    5.0
    Dined 2 days ago
    I had the best experience and so happy I came to visit and enjoy the food, ambiance, and complete experience here. Place has an overall magical feeling and every food we ordered was so good. Our server LEX was excellent and was top notch. The best service, highly recommend
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    •
    4.7
  • James
    Washington, D.C. Area •3 reviews
    5.0
    Dined 6 days ago
    The French onion soup was absolutely incredible. I have been searching for a good French onion soup to rival that of a restaurant near my college campus in Philadelphia for over 30 years and finally found it. The fried chicken was amazing. It was actually better than fried chicken I’ve had in Asheville from a place that specializes in good fried chicken. The care and attention they give to preparing the food as rival only by the care and attention they give to guests. The staff, which is friendly knowledgeable and accommodating, is a big asset. The owner also cares greatly about his guests’ experiences. I will go back soon to try some of their other dishes.
    More info
    Shilling Canning CompanyPrice: Expensive• American• Navy Yard
    •
    4.5
  • Laura
    Washington, D.C. Area •1 review
    5.0
    Dined on Mar 5, 2025
    What a wonderful experience, the food, the service, and the location was amazing! We already have our reservation in for next month.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    •
    4.9

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