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Best Restaurants with a Tasting Menu in Mill Valley

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15 restaurants available nearby

A photo of Paseo: A California Bistro restaurant
1. Paseo: A California Bistro
4.0
Excellent(243)
Price: Expensive
• Californian • Mill Valley
Booked 2 times today
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Sushi Ran restaurant
2. Sushi Ran
4.8
Exceptional(2368)
Price: Expensive
• Sushi • Sausalito
Booked 55 times today
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
A photo of Ditas restaurant
3. Ditas
3.3
Good(170)
Price: Expensive
• Californian • Sausalito
Ditas is Sausalito’s newest culinary gem. Since its opening in 2023, the destination restaurant has garnered rave reviews for its attentive service, and awe-inspiring views. Occupying the former principal yacht club of San Francisco, Ditas offers the most breathtaking bay and city vistas in Sausalito, making it the perfect choice for those seeking a memorable upscale dining experience. We bring the authentic California Coastal Cuisine on the table. Dining is offered on our heated patio that over looks the bay, in the dining room, in our private dining room as well as in our lounge. In addition to great food in the lounge you can enjoy the finest cocktails served just for you!
A photo of Dalida restaurant
4. Dalida
4.6
Exceptional(971)
Price: Expensive
• Mediterranean • Presidio
Booked 84 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Spruce restaurant
5. Spruce
4.7
Exceptional(5461)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 47 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
6. The Bungalow Kitchen by Michael Mina Tiburon
4.5
Awesome(223)
Price: Expensive
• Californian • Tiburon
Booked 9 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Gary Danko restaurant
7. Gary Danko
4.8
Exceptional(1696)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 20 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Nisei restaurant
8. Nisei
4.9
Exceptional(86)
Price: Very Expensive
• Japanese • Russian Hill
Booked 5 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Abacá restaurant
9. Abacá
4.7
Exceptional(111)
Price: Expensive
• Filipino • North Beach
Booked 31 times today
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
A photo of Lily on Clement restaurant
10. Lily on Clement
4.8
Exceptional(50)
Price: Expensive
• Vietnamese • Richmond District
Booked 11 times today
Homage Vietnamese Food by Chef Rob Lam. Elevating Vietnamese cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • MayaVIP
    San Francisco Bay Area •19 reviews
    5.0
    Dined today
    We love sushi Ran! It’s our favorite Japanese restaurant in Marin. The quality is fresh. There are a lot of options for our little kids who are foodies - they even eat Ikura! The miso cod is one of our favorite items on the menu. The scallop roll is our favorite roll. Yoshi san (the owner) offers fun and unique premium sales from Japan! He knows where each bottle is from and changes the same menu seasonally. We love coming here to unwind after a long day of work or for a celebration!
    More info
    Sushi RanPrice: Expensive• Sushi• Sausalito
    •
    4.8
  • JohnVIP
    San Diego •120 reviews
    5.0
    Dined 3 days ago
    We had an awesome Valentine's Day dinner at Spruce. We travelled to San Francisco for the weekend and this was our first visit to Spruce. We made a great choice. The fixed menu for the evening was great. Everything from start to finish was delicious. We opted for a nice bottle of wine with our dinner. However, the wine pairing menu looked to be great as well. The service was excellent. We will definitely return the next time that we are in the Bay Area.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    •
    4.7
  • Stephen
    London •3 reviews
    5.0
    Dined 5 days ago
    My wife and I had an overall terrific experience at Paseo, dining at 7PM on a Wednesday night in February 2025 in the main dining room. The room was about half full, and everyone seemed to be enjoying themselves. There was pleasant chatter and soft background music, but, refreshingly, it was easy to carry on a conversation Our server, Maya, was cheerful, knowledgeable about the menu, and very efficient. She helped us select their house made Parker rolls, the night’s special crab cake (to share as a starter), the duck breast, and the pork chop. All were delicious, and the portions were generous. Quite by accident we were there on a “Wine Wednesday” which features many bottles at $36 and others hugely discounted. We chose a Pays d’OC Comtesse Marion Pinot Noir which went very well with our entrees. We were too fully for dessert, but the choices looked attractive. Maya took very good care of us which added to our appreciation of the meal. Highly recommended!
    More info
    Paseo: A California BistroPrice: Expensive• Californian• Mill Valley
    •
    4
  • George Ann
    San Francisco Bay Area •13 reviews
    5.0
    Dined 6 days ago
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    •
    4.6
  • sandra
    San Francisco Bay Area •11 reviews
    4.0
    Dined on Dec 28, 2024
    Ditas has a nice view of the city, unfortunately our group got sick from their oysters.
    More info
    DitasPrice: Expensive• Californian• Sausalito
    •
    3.3

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