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Best Restaurants with a Tasting Menu in Mesquite

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8 restaurants available nearby

A photo of Mot Hai Ba - Lakewood restaurant
4.9
Exceptional(1259)
Price: Expensive
• Vietnamese • Lakewood / White Rock Lake
Booked 18 times today
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
A photo of Tei-An restaurant
4.8
Exceptional(35)
Price: Very Expensive
• Japanese • Arts District
Booked 8 times today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A photo of Quarter Acre restaurant
4.8
Exceptional(296)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 6 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of The Saint Italian Steakhouse restaurant
4.7
Exceptional(317)
Price: Very Expensive
• Steakhouse • Downtown
Booked 8 times today
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
A photo of Purepecha restaurant
4.9
Exceptional(163)
Price: Very Expensive
• Mexican • Deep Ellum
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding. No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Online cancellation cut off is 72 hours before the reservation and not able to be cancelled. Cancellations are not accepted over the phone or email. Thank you for respecting our policy
A photo of Sushi Bar Dallas restaurant
4.8
Exceptional(8)
Price: Very Expensive
• Sushi • Downtown
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
A photo of Elm and Good restaurant
4.4
Awesome(392)
Price: Expensive
• Contemporary American • Downtown
Booked 1 time today
Elm & Good is a contemporary American bistro serving crafted comfort food in a beautiful yet casual space. The menu, crafted by Executive Chef Chad Starling, takes inspiration from various regions and cultures to deliver elevated dishes that will suit all cravings and appetites. This is the perfect place to start your night in downtown or Deep Ellum.
A photo of Local restaurant
4.4
Awesome(1437)
Price: Very Expensive
• American • Deep Ellum
Booked 4 times today
L O C A L was conceptualized by chef_owner Tracy Miller, in 1998. with the inspired vision of becoming a local establishment in Dallas serving a seasonally inspired modern american menu. We are located in the spirited, soulful + historical Boyd Hotel, circa 1911, in Deep Ellum, TX. Our culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. We are always eager to share our fondness of quality driven products and we stay true to who we are while preparing food that makes us happy.Every evening we offer our ala carte dinner menu, our 7 course chef's tasting menu and our boutique take away menu. For reservations of 6 or more please contact us at (214) 752-7500.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rolando
    New York City •1 review
    5.0
    Dined 2 days ago
    Wife and I celebrated our anniversary and the food was top notch. We got the omakese experience and enjoyed every dish that was presented to us.
    More info
    Tei-AnPrice: Very Expensive• Japanese• Arts District
    4.8
  • Will
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 4 days ago
    This was our forst time at Mot Hai Ba after hearing people talk about it for years and I genuinely regret not going sooner. The food was unique and delicious, the service was top notch and friendly, the atmosphere was cozy and lively. Nothing but good things to say about the experience and can't wait to go back again - hopefully very soon!
    More info
    Mot Hai Ba - LakewoodPrice: Expensive• Vietnamese• Lakewood / White Rock Lake
    4.9
  • kelly
    Dallas - Fort Worth •11 reviews
    5.0
    Dined 4 days ago
    Staff could not have been more friendly and attentive. Food was incredible. Seasonal ingredients prepared creatively and well balanced. I will continue to visit and encourage others to do the same.
    More info
    The Saint Italian SteakhousePrice: Very Expensive• Steakhouse• Downtown
    4.7
  • DylanVIP
    Dallas - Fort Worth •4 reviews
    5.0
    Dined 6 days ago
    The Quarter acre team made or evening so special. We had Sergio and he made our night with his excellent service. We will definitely return!
    More info
    Quarter AcrePrice: Very Expensive• Global, International• Greenville Avenue
    4.8
  • Matthew
    Dallas - Fort Worth •1 review
    5.0
    Dined on Dec 8, 2024
    Absolutely amazing! Kitchen table Chefs Tasting Menu was fantastic. You are in the kitchen as they prepare your meal, but that have created a much more “homey” style kitchen rather than the traditional commercial kitchen. The food and explanation of the menu as you eat is fantastic! The Mezcal selection is amazing as well. If you don’t rent out the whole table (8 guests I think) you will be seated with others which could be good or bad depending on your luck. I would rent out this table for a group in a heartbeat and enjoy a night of cocktails and amazing food. I will 1000% be going back. Maybe try the main dining room and traditional experience, but that will be hard since I know what the kitchen holds for its guests. I can tell why he won Beard Awards.
    More info
    PurepechaPrice: Very Expensive• Mexican• Deep Ellum
    4.9
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