Best Restaurants with a Tasting Menu in Lewes

The servers were attentive and very responsive to our questions.food was excellent. The espana mussels with the chorizo and slow roasted tomatoes were fabulous! The Caesar salad was delicious and had whole chunks of garlic. The salmon encrusted with garlic and Parma was the best we have had around the area. The dirty martinis and lemon basil margaritas were perfect! Great location, nice atmosphere. Since the restaurant is located right off the hotel lobby it got a little noisy but not unbearable.

I had celebrated my 25th here last night and the service was absolutely astounding. It was non stop teamwork and communication that was evident throughout our meal. Starting from the moment we walked in the door, to the minute we walked out we were treated with great hospitality. Now through the impeccable drinks in the mix and food and you’re in for a great time. We ordered an order of a flat bread, two orders of the crab balls and one big charcuterie board as a starter and they were phenomenal. For entrees I had the steak and it was cooked to perfection! I recommend Eden to anyone who’s looking for an exquisite dinning experience.

Fabulous restaurant! We love it and visit as often as possible, many times bringing friends and family along. We were there on Tuesday evening where tapas are offered from a special menu. It is a great way to try small tastings of their menu, and for me there isn’t a disappointing item on it! The new owners are delightful, they redid the interior and it is gorgeous, spacious and very comfortable. Our waiter Jessie was amazing, he took the time to explain dishes and drinks. He was friendly and professional. I can’t say enough wonderful things about this spot, a top recommendation from me. If I could give it more than 5 stars I would! Just go!

The Blue Moon has the best off-season weekly specials. We were able to combine a great happy hour with the Monday night special of $39 dinner for two. There were 6 of us, so we shared a lot of appetizers before dinner. The stuffed shrimp and pasta bolognese were a hit, as well as the Autumn salad, burrata salad, and fried green tomatoes.

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.