Best Restaurants with a Tasting Menu in H Street Corridor

75 restaurants available nearby

1. Succotash PRIME

4.6

Exceptional(3937)

Price: Moderate

• American • Penn Quarter

Booked 88 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. SHIA Restaurant

4.8

Exceptional(39)

Price: Very Expensive

• Korean • Washington

Booked 5 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

3. Zaytinya - DC

4.7

Exceptional(19417)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 266 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

4. dLeña

4.7

Exceptional(2023)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 100 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

5. The Dabney

4.7

Exceptional(270)

Price: Very Expensive

• American • Shaw

Booked 20 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

6. Moon Rabbit by Kevin Tien

4.8

Exceptional(449)

Price: Very Expensive

• Vietnamese • Washington

Booked 67 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

A photo of Dirty Habit | The Glass House restaurant

7. Dirty Habit | The Glass House

4.3

Awesome(2271)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 17 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

8. Jaleo - DC

4.7

Exceptional(10992)

Price: Expensive

• Spanish • Penn Quarter

Booked 118 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

A photo of The Bazaar by José Andrés - DC restaurant

9. The Bazaar by José Andrés - DC

4.7

Exceptional(1034)

Price: Very Expensive

• Spanish • Penn Quarter

Booked 92 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

10. Centrolina

4.6

Exceptional(2140)

Price: Very Expensive

• Italian • Penn Quarter

Booked 35 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you

M
Mark David
Washington, D.C. Area •3 reviews
5.0
Dined 1 day ago
my group agreed that it was a start-to-finish no miss meal. I particularly loved the pine nut soondubu soup because of how unorthodox the pairing of the ingredients were: pine nut, persimmon, apple, crab meat, tofu, tangerine vinegar
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SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8
G
Gustavo
Indiana •1 review
5.0
Dined 1 day ago
My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
L
Leo
New York City •14 reviews
5.0
Dined 2 days ago
The 3 courses option in the bar area is plentiful and well-priced.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
M
Maideline
Washington, D.C. Area •1 review
5.0
Dined 2 days ago
Such a great place to bring in the New Year and to celebrate our anniversary. We couldn’t have asked for better service and great food. Everything was excellent! Terry our server was absolutely amazing, true customer delight experience.
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dLeñaPrice: Expensive• Latin American• Mount Vernon Square
•
4.7
K
Kinga
Virginia •4 reviews
5.0
Dined 3 days ago
Tried taste of the south for brunch on New Years Day. The restaurant is cute, service was outstanding! Our waiter was amazing, I wish I caught his name. Smashed potatoes and shrimp and grits were delicious. Already planing a visit back for dinner :)
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6

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H Street Corridor

Best Restaurants with a Tasting Menu in H Street Corridor

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75 restaurants available nearby

1. Succotash PRIME

2. SHIA Restaurant

3. Zaytinya - DC

4. dLeña

5. The Dabney

6. Moon Rabbit by Kevin Tien

7. Dirty Habit | The Glass House

8. Jaleo - DC

9. The Bazaar by José Andrés - DC

10. Centrolina

See what locals rave about

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