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Best Restaurants with a Tasting Menu in Fisherman's Wharf

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100 restaurants available nearby

A photo of Abacá restaurant
4.7
Exceptional(68)
Price: Expensive
• Filipino • North Beach
Booked 37 times today
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
A photo of Nightbird restaurant
4.7
Exceptional(817)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4.8
Exceptional(2500)
Price: Very Expensive
• Steakhouse • SOMA
Booked 12 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Gary Danko restaurant
4.8
Exceptional(1595)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 26 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Dalida restaurant
4.7
Exceptional(796)
Price: Expensive
• Mediterranean • Presidio
Booked 76 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Trestle restaurant
4.8
Exceptional(2746)
Price: Expensive
• American • Financial District / Embarcadero
Booked 41 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Angler San Francisco restaurant
4.7
Exceptional(224)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 36 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Nisei restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8456)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 70 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Waterbar restaurant
4.6
Exceptional(10888)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 65 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary Louvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined 1 day ago
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Evelynvip
    San Francisco Bay Area •15 reviews
    5.0
    Dined 1 day ago
    Gary Danko continues to shine after more than 25 years in business! The service is so elevated, it is like no other restaurant in San Francisco. The menu is broad and it’s difficult to choose between options, but everything you order will be simply amazing! We ordered the lobster salad, seafood risotto, lamb loin and filet of beef. Each course was beautifully presented and sumptuously prepared. We found room in our appetites for the cheese board(don’t miss this!) and profiteroles and sorbet trio. It was all mouthwatering. They have an extensive wine list and we are connoisseur of wine, but ordered two wines we have never had before and they were fantastic. Because it was our anniversary we were also treated with an additional complementary mini deserts, each a burst of flavor. Every diner also got a very nice surprise to take home and enjoy the next day and we surely did ! Gary Danko restaurant staff ,you are incredible and we can’t wait to return again .
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • Alana
    San Francisco Bay Area •6 reviews
    5.0
    Dined 4 days ago
    This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!
    More info
    AbacáPrice: Expensive• Filipino• North Beach
    4.7
  • Gabriel
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    My experience at Alexander’s was outstanding in every respect. Our server Robby was incredibly knowledgeable about the menu and was able to help us make our decision, and the service from the entire staff was second to none. I truly felt like a valued guest during my dinner, and never once was a need I had not instantly met. As for the food, the Hokkaido wagyu was unbelievable, and paired with the Shiga Omi wagyu was a wonderful way to get a buttery, melt-in-your-mouth steak along with something so unique and special. I highly, highly recommend others choose Alexander’s as the location for a steakhouse experience like no other. Thank you to Robby and the team for helping my wife and I celebrate our special occasion with quality service and food!
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Carolevip
    California Central Coast •5 reviews
    5.0
    Dined on Nov 13, 2024
    Amazing and creative food! So delicious and worthy for a special occasion! Will definitely be back.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.7
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