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Best Restaurants with a Tasting Menu in East Colfax

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36 restaurants available nearby

A photo of Barolo Grill restaurant
4.8
Exceptional(3862)
Price: Very Expensive
• Italian • Cherry Creek
Booked 42 times today
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
A photo of Matsuhisa Denver restaurant
4.9
Exceptional(2771)
Price: Expensive
• Japanese • Cherry Creek
Booked 74 times today
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
A photo of The Wolf's Tailor restaurant
4.9
Exceptional(57)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 34 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of Bistro Vendome restaurant
4.7
Exceptional(7461)
Price: Moderate
• French • Park Hill
Booked 37 times today
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
A photo of Restaurant Olivia restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Italian • Washington Park
Booked 34 times today
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(51)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 39 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of BRUTØ restaurant
4.8
Exceptional(31)
Price: Very Expensive
• Contemporary American • Downtown / LoDo
Booked 26 times today
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
A photo of Uchi Denver restaurant
4.8
Exceptional(2811)
Price: Very Expensive
• Sushi • River North (Denver)
Booked 40 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Ukiyo restaurant
4.8
Exceptional(103)
Price: Very Expensive
• Japanese Speciality • Whittier
Booked 12 times today
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
A photo of Yardbird Table & Bar - Denver restaurant
4.6
Exceptional(431)
Price: Expensive
• Contemporary Southern • River North (Denver)
Booked 35 times today
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sarah
    Fort Lauderdale •10 reviews
    5.0
    Dined 2 days ago
    Best Frites I have ever had! Lovely casual atmosphere with a flair. Perfect French bistro food. Wait staff was friendly, knowledgeable , attentive but not intrusive. Glad to have this restaurant in the neighborhood!
    More info
    Bistro VendomePrice: Moderate• French• Park Hill
    4.7
  • KevinVIP
    Denver / Colorado •2 reviews
    5.0
    Dined 2 days ago
    Always a wonderful meal here, and Brooke was so welcoming and engaging - great dining experience!
    More info
    Barolo GrillPrice: Very Expensive• Italian• Cherry Creek
    4.8
  • Greg
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    Highest quality sushi around, with a lot of unique appetizers/starters and cocktails. Great atmosphere, and a great place that i try to visit whenever i am in Denver or Vail.
    More info
    Matsuhisa DenverPrice: Expensive• Japanese• Cherry Creek
    4.9
  • OpenTable Diner
    Montreal / Quebec •2 reviews
    5.0
    Dined 6 days ago
    Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options
    More info
    The Wolf's TailorPrice: Very Expensive• Contemporary American• Sunnyside
    4.9
  • SteveVIP
    Denver / Colorado •22 reviews
    5.0
    Dined on Dec 28, 2024
    Amazing food and the service is top notch. A bit pricey but you feel like they are working for it. The warm bread they serve with the 1st course is unbelievable - I ordered some to go. All their pasta dishes were excellent. We had the tasting menu, no regrets. I can’t wait to go again.
    More info
    Restaurant OliviaPrice: Very Expensive• Italian• Washington Park
    4.8
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