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Best Restaurants with a Tasting Menu in Corte Madera

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8 restaurants available nearby

A photo of Paseo: A California Bistro restaurant
4.0
Excellent(243)
Price: Expensive
• Californian • Mill Valley
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Dalida restaurant
4.6
Exceptional(970)
Price: Expensive
• Mediterranean • Presidio
Booked 60 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Sushi Ran restaurant
4.8
Exceptional(2366)
Price: Expensive
• Sushi • Sausalito
Booked 53 times today
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
4.5
Awesome(219)
Price: Expensive
• Californian • Tiburon
Booked 17 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Gary Danko restaurant
4.8
Exceptional(1694)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 19 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Ditas restaurant
3.4
Very Good(169)
Price: Expensive
• Californian • Sausalito
Booked 1 time today
Ditas is Sausalito’s newest culinary gem. Since its opening in 2023, the destination restaurant has garnered rave reviews for its attentive service, and awe-inspiring views. Occupying the former principal yacht club of San Francisco, Ditas offers the most breathtaking bay and city vistas in Sausalito, making it the perfect choice for those seeking a memorable upscale dining experience. We bring the authentic California Coastal Cuisine on the table. Dining is offered on our heated patio that over looks the bay, in the dining room, in our private dining room as well as in our lounge. In addition to great food in the lounge you can enjoy the finest cocktails served just for you!
A photo of Cultivar restaurant
4.7
Exceptional(247)
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Booked 18 times today
Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
A photo of Tiya restaurant
5.0
Exceptional(1)
Price: Expensive
• Indian • Marina / Cow Hollow / Presidio
Booked 7 times today
TIYA is a new dining destination located in the heart of San Francisco’s Marina District reflecting the heritage and unique vision of chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first solo collaborative project, TIYA encapsulates the brothers' shared passion for food, hospitality and innovation and adds to the city’s culinary landscape by offering an experience that celebrates the vibrant flavors of Indian cuisine while embracing the bounty of California's seasonal produce.

See what locals rave about

From verified diners like you
From verified diners like you
  • Adrian
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    It was amazing manager came out and  great recommendations, which I’m glad I listened to him… also gave us his business card and said he would take care of us next time overall I’ll leave my top five sushi places I’ve been to. Great quality as well.
    More info
    Sushi RanPrice: Expensive• Sushi• Sausalito
    4.8
  • graceVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    My husband and I look forward to dining at Gary Danko for special occasions. We dined on Saturday Feb 15th (early dinner).This was our 4th time and every time the food is fantastic (best in the city) and the service is exceptional! What a great dining experience each time we have been there. On the menu, my favorite is the risotto. My husband favorite is the ahi tuna. As far as cocktails go, the espresso martini is a must have. So kudos to the hostess, bartender, and waiters! You are all 5 stars!
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • Stephen
    London •3 reviews
    5.0
    Dined 4 days ago
    My wife and I had an overall terrific experience at Paseo, dining at 7PM on a Wednesday night in February 2025 in the main dining room. The room was about half full, and everyone seemed to be enjoying themselves. There was pleasant chatter and soft background music, but, refreshingly, it was easy to carry on a conversation Our server, Maya, was cheerful, knowledgeable about the menu, and very efficient. She helped us select their house made Parker rolls, the night’s special crab cake (to share as a starter), the duck breast, and the pork chop. All were delicious, and the portions were generous. Quite by accident we were there on a “Wine Wednesday” which features many bottles at $36 and others hugely discounted. We chose a Pays d’OC Comtesse Marion Pinot Noir which went very well with our entrees. We were too fully for dessert, but the choices looked attractive. Maya took very good care of us which added to our appreciation of the meal. Highly recommended!
    More info
    Paseo: A California BistroPrice: Expensive• Californian• Mill Valley
    4
  • George Ann
    San Francisco Bay Area •13 reviews
    5.0
    Dined 5 days ago
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.6
  • stevenVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Feb 9, 2025
    Always fun but be prepared to spend $$$ Food is great, they do not have champagne glasses and their top shelf glass of champagne is $90 a glass, served in a wine glass.
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    4.5
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