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Best Restaurants with a Tasting Menu in Columbia City

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30 restaurants available nearby

A photo of Lark restaurant
1. Lark
4.6
Exceptional(1221)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 23 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Spinasse restaurant
2. Spinasse
4.7
Exceptional(3798)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 42 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Sushi Kashiba restaurant
3. Sushi Kashiba
4.9
Exceptional(840)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 32 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Bateau restaurant
4. Bateau
4.6
Exceptional(1218)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 12 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Ben Paris restaurant
5. Ben Paris
4.3
Awesome(1165)
Price: Expensive
• Contemporary American • Downtown
Booked 59 times today
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
A photo of TOMO restaurant
6. TOMO
4.3
Awesome(26)
Price: Very Expensive
• American • White Center
Booked 5 times today
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
A photo of Deep Dive restaurant
7. Deep Dive
4.8
Exceptional(326)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 21 times today
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
A photo of MariPili Tapas Bar restaurant
8. MariPili Tapas Bar
4.7
Exceptional(253)
Price: Expensive
• Tapas / Small Plates • Capitol Hill / First Hill
Booked 21 times today
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.
A photo of Alder & Ash restaurant
9. Alder & Ash
3.8
Excellent(250)
Price: Expensive
• American • Downtown
Booked 15 times today
Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.
A photo of Vendemmia restaurant
10. Vendemmia
4.7
Exceptional(1123)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 13 times today
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer

See what locals rave about

From verified diners like you
From verified diners like you
  • Venky
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 2 days ago
    Really enjoyed the food and ambience at Spinasse. There were good options on the menu for a vegetarian family. Our waiter, Heather was awesome and very knowledgeable about vegetarian choices and helped make the right choices. A little bit disappointed that 2 desserts on the menu contain pork gelatin, but there were 3 other desserts to choose from. Again, Heather was awesome in steering us in the right direction. Overall a great experience for a special family dinner!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    •
    4.7
  • John
    Atlanta Metro •3 reviews
    5.0
    Dined 3 days ago
    Service was slow (dinner took 3 hours), but the waitstaff was pleasant and helpful. We were not in a hurry, so the leisurely pace was ok. We sat right in front of the hostess stand, and she seemed angry, and we felt like she was glaring at us all night. It may be that she was angry about the slow service, but we felt her wrath. The food and wine was very good, and the waitstaff was friendly and capable. We had a wonderful time and enjoyed our dinner very much except for the disapproving hostess.
    More info
    Ben ParisPrice: Expensive• Contemporary American• Downtown
    •
    4.3
  • Linda
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    •
    4.9
  • Shami
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 7 days ago
    The service and food is exceptional! It is very pricy. Very delicious!
    More info
    BateauPrice: Very Expensive• Contemporary French / American• Capitol Hill / First Hill
    •
    4.6
  • GAIL
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Dec 20, 2024
    We ordered half a dozen or so small plates for the table to share, and every single one of them was outstanding. The larger dish that we had - squid ink cacarecce - is a new menu item since the last time we dined at Lark, and was unbelievably delicious. Creme brulee cake was the winner for dessert. Our server was very attentive, paced the courses well, and made sure we were out in plenty of time to attend a performance we had tickets for. Chef John stopped by the table to chat for a few minutes as well. We really couldn't have asked for better food or service. Can't wait for our next visit to Lark.
    More info
    LarkPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    •
    4.6

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