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Best Restaurants with a Tasting Menu in College Park

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78 restaurants available nearby

A photo of 1123 By Chef Tobias restaurant
4.5
Awesome(140)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 5 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Succotash PRIME restaurant
4.6
Exceptional(3991)
Price: Moderate
• American • Penn Quarter
Booked 85 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(72)
Price: Very Expensive
• Korean • Washington
Booked 20 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19527)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 230 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(297)
Price: Very Expensive
• American • Shaw
Booked 18 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(531)
Price: Very Expensive
• Vietnamese • Washington
Booked 70 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Jônt restaurant
4.9
Exceptional(129)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 8 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2292)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 48 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Bresca restaurant
4.6
Exceptional(915)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 24 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1087)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 71 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Britt
    Washington, D.C. Area •4 reviews
    5.0
    Dined today
    My friend and I had a fabulous experience here, I I’ll definitely be returning. Everything was delicious from the cornbread to the pecan pie, 10s across the board. The service was also top tier, Jakarri had great recommendations and was very attentive.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Nick
    Las Vegas •1 review
    5.0
    Dined 1 day ago
    This is a really happy place - good food, lively conversations going on all around, good service - and the price is very fair. The location is nicely situated on a fairly busy corner with beautiful windows overlooking downtown DC.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Nicholas
    London •1 review
    5.0
    Dined 2 days ago
    Amazing meal, front to back nearly every bite was amazing. Little too much and very expensive but worth the splurge
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • LeslieVIP
    Washington, D.C. Area •123 reviews
    4.0
    Dined 4 days ago
    This was my first time at this restaurant. The decor was quite nice. The food was imaginative and well prepared. The service had issues. We arrived when the restaurant opened. We were seated and then the entire staff disappeared for about 10 minutes. When we asked, the waitstaff said, "for a staff meeting" leaving us with no food or water on the table. I feel a staff meeting should be concluded before the door opens for the evening. Afterward, the service was friendly, enthusiastic and completely incompetent. It appears that the staff has never been trained. This is an up-market restaurant. There was no wine list. The choices were effectively red or white. I had to ask to see the bottle to determine my choice between the two whites. I could go on., but the bottom line is, TRAIN YOUR STAFF!
    More info
    1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville
    4.5
  • mary
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    We had reservations for four for bar seating and it was a very pleasant experience. The drinks were delicious and had a twist of Asian flare. The pine nuts in some of the drinks were so delicious it really brought out the flavor of the drinks and the wrapped the combination of the flavors very well. The tuna tartare with the seaweed chips were yummy and the oysters were fresh and delicious. I would definitely come again to relax and catch up with friends and enjoy the ambiance. Although the bar seating was small, it felt very cozy and felt more attended to. I definitely want to come back for their dinner course meal.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
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