Best Restaurants with a Tasting Menu in Chevy Chase

80 restaurants available nearby

A photo of Spanish Diner - Bethesda restaurant

1. Spanish Diner - Bethesda

4.2

Price: Moderate

• Spanish • Bethesda

Booked 30 times today

An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites from the mind of award-winning chef José Andrés. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. The menu at Spanish Diner is quintessentially Spanish, but you’ll be hard-pressed to find these dishes at any restaurant in Spain as these are the recipes that are found at home, shared around the kitchen table with family and friends, generation after generation.

A photo of True Food Kitchen - Bethesda restaurant

2. True Food Kitchen - Bethesda

4.4

Awesome(2375)

Price: Moderate

• American • Bethesda

Booked 41 times today

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

A photo of Xiquet by Danny Lledó restaurant

3. Xiquet by Danny Lledó

4.6

Exceptional(46)

Price: Very Expensive

• Spanish • Georgetown

Booked 4 times today

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

4. BlackSalt

4.7

Exceptional(6725)

Price: Expensive

• Seafood • Palisades Northwest

Booked 47 times today

BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

A photo of El Taller del Xiquet restaurant

5. El Taller del Xiquet

4.8

Exceptional(6)

Price: Very Expensive

• Spanish • Georgetown

Booked 12 times today

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

6. Bistro Aracosia

4.8

Exceptional(2702)

Price: Moderate

• Afghan • Palisades Northwest

Booked 32 times today

Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.

7. New Heights

4.7

Exceptional(1488)

Price: Expensive

• American • Woodley Park

Booked 7 times today

New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **

8. Succotash PRIME

4.6

Exceptional(3944)

Price: Moderate

• American • Penn Quarter

Booked 102 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

9. SHIA Restaurant

4.9

Exceptional(45)

Price: Very Expensive

• Korean • Washington

Booked 1 time today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

10. Zaytinya - DC

4.7

Exceptional(19446)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 305 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

See what locals rave about

From verified diners like you

C
ChristVIP
New York City •4 reviews
5.0
Dined 1 day ago
The experience was superb. Creative, thoughtful culinary delights are paired with top-notch service and an understated elegant setting for a perfect evening from start to finish. Bravo, chef and team.
More info
Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
•
4.6
S
SabrinaVIP
Washington, D.C. Area •9 reviews
5.0
Dined 1 day ago
We had face time with the chef who was very attentive and the service was stellar!
More info
El Taller del XiquetPrice: Very Expensive• Spanish• Georgetown
•
4.8
D
Daniel
Washington, D.C. Area •10 reviews
5.0
Dined 3 days ago
Sometimes the greatest luxury is when something simple is done absolutely flawlessly. Our anniversary dinner at Black Salt fits that description. The service was attentive, but not intrusive. The restaurant is open to individual preferences and tweaks. The food was extremely fresh, cooked to perfection, and delicious. Portions were not huge, but satisfying, and beautifully plated. We had oysters, steamed clams, red snapper and fried Ipswich (belly) clams. The oysters were fresh and they had about eight varieties to choose from. The clams were served in a nice garlicky tomatoey broth. The fish was perfectly grilled and lightly seasoned to bring out the flavor. The sides were delicious in themselves. Every vegetable in a medley of mixed vegetables tasted exactly like that vegetable should taste. I suspect they had been cooked and seasoned separately and then joined together at plating. A purée of turnips and parsnips was light and tasty with a nice parsnippy sweetness. A simple salad was fresh and perfectly dressed with a light house vinaigrette. A cranberry orange flan served with a fresh fruit salad completed the meal. Both of us thoroughly enjoyed our dinner.
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BlackSaltPrice: Expensive• Seafood• Palisades Northwest
•
4.7
C
Claudia
Washington, D.C. Area •11 reviews
5.0
Dined 7 days ago
Always a great place to visit with family and friends. Everything was great!
More info
Spanish Diner - BethesdaPrice: Moderate• Spanish• Bethesda
•
4.2
T
Tamera
Washington, D.C. Area •5 reviews
5.0
Dined on Jan 1, 2025
A return visit to this spacious restaurant with healthy and very tasty options and good service.
More info
True Food Kitchen - BethesdaPrice: Moderate• American• Bethesda
•
4.4

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Chevy Chase

Best Restaurants with a Tasting Menu in Chevy Chase

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80 restaurants available nearby

1. Spanish Diner - Bethesda

2. True Food Kitchen - Bethesda

3. Xiquet by Danny Lledó

4. BlackSalt

5. El Taller del Xiquet

6. Bistro Aracosia

7. New Heights

8. Succotash PRIME

9. SHIA Restaurant

10. Zaytinya - DC

See what locals rave about

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