Best Restaurants with a Tasting Menu in Beaches

We celebrated our Anniversary at Alo and had the best time! The service is impeccable and the food is the best we've had! Kudos to the team for being amazing! Everyone will make sure you have the best time! We are amazed with their attention to every detail! We definitely had the best time!

Absolutely wonderful experience. Spectacular Japanese cuisine, with a festival of flavors, textures all in finesse. Strongly recommend pairing your meal with house suggestions of wine and saké. Not cheap but well worth every penny. Superb service. It can get a bit noisy when crowded.

Our waiter was very good at cuiding us through the most delicious menu, giving us great suggestions on each and every dish. The food was fantastic I’ve been to most of the best restaurants in Toronto, Montreal and New York and I must say this ranks up there with the best. Don’t forget the gelato to finish your night off. Can’t wait to come back.

Aera is one of my favourite restaurants to celebrate anything. It was my boyfriend’s birthday and I brought him to celebrate. The food is AMAZING! I ordered the rigatoni and he ordered the stuffed chicken with a side of mash potatoes. The portions are amazing you will definitely leave feeling full! The restaurant has a stunning view over the city, and it is an amazing place to take cute photos. Staff is really sweet, and definitely makes you feel welcomed. The prices are reasonable and you won’t break the bank to eat luxury.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.