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Best Restaurants with a Tasting Menu in Back Bay

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46 restaurants available nearby

A photo of Ramsays Kitchen - Boston restaurant
4.4
Awesome(220)
Price: Moderate
• Unspecified • Back Bay
Booked 105 times today
Take a seat at our table, a glimpse into Chef Gordon Ramsay's culinary experiences across the globe.Dine with us in Boston for an expansive all-day menu. From eggs benedict and buttermilk pancakes to signature mains and our featured raw bar, enjoy a first-of-its-kind dining experience by Michelin-starred Chef Gordon Ramsay.
A photo of Wagamama - Prudential Center restaurant
4.1
Excellent(339)
Price: Expensive
• Asian • Back Bay
Booked 24 times today
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
A photo of Uni restaurant
4.5
Awesome(2254)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 25 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of MIDA - South End restaurant
4.7
Exceptional(2750)
Price: Moderate
• Italian • South End
Booked 35 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of Bar Mezzana restaurant
4.7
Exceptional(1412)
Price: Very Expensive
• Italian • South End
Booked 34 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of Bistro du Midi restaurant
4.7
Exceptional(4572)
Price: Expensive
• French • Back Bay
Booked 48 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Shore Leave restaurant
4.7
Exceptional(229)
Price: Expensive
• Sushi • South End
Booked 23 times today
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
A photo of Season To Taste restaurant
4.8
Exceptional(1663)
Price: Expensive
• American • Cambridge
Booked 23 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
A photo of Mooncusser restaurant
4.8
Exceptional(1465)
Price: Very Expensive
• Seafood • Back Bay
Booked 18 times today
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
A photo of Deuxave restaurant
4.7
Exceptional(5092)
Price: Very Expensive
• French • Back Bay
Booked 19 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.

See what locals rave about

From verified diners like you
From verified diners like you
  • Myra
    New York City •1 review
    5.0
    Dined 1 day ago
    Bar Mezzana is a classy establishment. We found the service second to none! It’s difficult to find restaurants these days with the level of service we received here. The gnocchi with octopus was our absolute favorite dish, along with the focaccia and brussels sprouts salad (both so good) and the mussels. I do not recommend the crab pasta … very strange. Watery with actual pickles in it, which made the overall dish very vinegary. They actually took it off our bill when we shared that we did not enjoy the dish. Dessert was fine - nothing to write home about (fig and honey crostata and tiramisù). We used the inKind app and received a $50 credit on this meal. Wonderful experience!
    More info
    Bar MezzanaPrice: Very Expensive• Italian• South End
    4.7
  • Corwin
    Greater Boston •40 reviews
    5.0
    Dined 2 days ago
    We had a most wonderful dinner tonight at Ramsay’s Kitchen. The food was really exquisite. We got the tasting menu. After salad and rolls, we were treated to a tuna tartare. The tuna was delightfully spiced and fresh. We also got the wine pairing and the Pinot Grigio was crisp and an excellent pairing. The next course was seared scallops. My son is not normally a fan, but loved these. He said if he didn’t know better, he would never have guessed it was seafood. Ours was paired with a Chablis that matched the food well. The next course was a half of the Beef Wellington. It was perfectly cooked and paired well with a Rioja. We all remarked that it was the highlight of the evening. Our last course was sticky toffee pudding. The sauce was amazing. It was paired with 10 year old Port. A most memorable way to finish an impeccable meal.
    More info
    Ramsays Kitchen - BostonPrice: Moderate• Unspecified• Back Bay
    4.4
  • IvanVIP
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    Great food. Went there for the 7 pastas dinner and every plate was better than the previous one. Great place to go, the lighting, the food and the drinks are exceptional.
    More info
    MIDA - South EndPrice: Moderate• Italian• South End
    4.7
  • Christie
    Greater Boston •1 review
    5.0
    Dined 7 days ago
    Amazing food! Always love taking the recommendations of the staff for what to try to always have something new and experience new fish. Definitely recommend being adventurous!
    More info
    UniPrice: Very Expensive• Contemporary Asian• Back Bay
    4.5
  • JanetVIP
    Greater Boston •15 reviews
    5.0
    Dined on Dec 7, 2024
    Excellent! We will be back. The food was fresh and delicious.
    More info
    Wagamama - Prudential CenterPrice: Expensive• Asian• Back Bay
    4.1
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