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Best Restaurants with a Tasting Menu in Avondale

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125 restaurants available nearby

A photo of Anelya restaurant
4.7
Exceptional(288)
Price: Expensive
• Ukrainian • Avondale
Booked 43 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Daisies Chicago restaurant
4.7
Exceptional(257)
Price: Expensive
• American • Logan Square
Booked 108 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Eden restaurant
4.8
Exceptional(1633)
Price: Expensive
• American • Avondale
Booked 66 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Mirra restaurant
4.7
Exceptional(135)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 44 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Boka restaurant
4.8
Exceptional(7209)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 101 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Fioretta restaurant
4.7
Exceptional(895)
Price: Very Expensive
• Steak • West Loop
Booked 123 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Mott Street restaurant
4.8
Exceptional(1061)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 120 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of La Serre restaurant
4.6
Exceptional(482)
Price: Expensive
• French • West Loop
Booked 91 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Adalina restaurant
4.6
Exceptional(2387)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 120 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5629)
Price: Expensive
• Chinese • West Loop
Booked 120 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChristianVIP
    San Diego •12 reviews
    5.0
    Dined 1 day ago
    Went in for the $60 Chicago restaurant week tasting menu and ordered the tuna, scallops, chicken, and namelaka. The complimentary bread they gave was just sad - just don’t give any if it’s gonna be that bad. Tuna was a little bit underwhelming but everything else was delicious. The Roasted chicken was my favorite. The regular tasting menu is far superior but the restaurant week menu is insane value and a great thing for the community. Ambience is incredible and the service is amazing.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Molly
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    I’ve been wanting to go here for awhile. Even though jt was their restaurant week menu, it did not disappoint. It was one of the best meals I’ve had in awhile. The pappardelle, stracci, trout almondine, and the desserts are out of this world. Hands down best pastry chef… don’t skip the dessert. The service was great and the ambiance was on point. I would recommend Daisies for everyone.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • CharlotteVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    Came for restaurant week, servers checked to make sure we were ready for each course and they were all delicious. Really enjoyed it!
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.7
  • FernVIP
    Chicago / Illinois •20 reviews
    5.0
    Dined 3 days ago
    Lovely lunch at Eden. The Mediterranean Chicken sandwich was a mouthful of wonderful flavor combinations. Unique and tasty. The vinaigrette on the eden salad was too vinegary for me but my dining partner likes acid salad dressings so she loves it. She had the butternut squash soup which looked devine. She said there were sautéed mushrooms, pepitas and some other hearty garnishes on it. Comes with focaccia bread that isn't mentioned on the menu but should be, unless I missed it. They were able to make my sandwich GF as they do carry GF bread, even if they don't mention that on the menu. They may have a GF menu but I neglected to ask for one and when I inquired about making the sandwich GF the waiter did not offer a GF menu.
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • SandeepVIP
    Chicago / Illinois •111 reviews
    5.0
    Dined 4 days ago
    I dined with my folks last November, raved about the experience to the wifey. We decided to come back again for Lamb Barbacoa Biryani + Pollo Rostizado. Both were delicious. Seemed like the Biryani was more meaty on this occasion. We gave Rasmalai Tres Leches another try, had sampled it during opening week. The cake was a little hard for our liking, less sweet. Polar Vortex didn’t deter the crowd, the place was packed for a Tuesday night. For a party of 2, we prefer the Bar Seating over a Table. Loved the vibe/beats, mix of Indian & Spanish tracks. I don’t recall music being played in the background on previous visits.
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
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