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Best Restaurants with a Notable Wine List in East Dulwich

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433 restaurants available nearby

A photo of Franklins restaurant
1. Franklins
4.3
Awesome(278)
Price: Expensive
• British • East Dulwich
Booked 17 times today
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
A photo of The Lordship Pub restaurant
2. The Lordship Pub
4.7
Exceptional(506)
Price: Expensive
• Gastro Pub • East Dulwich
Booked 9 times today
We love delivering great food & service in a comfortable & relaxed environment. Our menu evolves with the seasons buying British & sourcing fresh local ingredients where possible.The Lordship is spacious with a courtyard garden & is the perfect place to spend lazy afternoons & evenings with friends & family. Our first floor private room & bar is ideal for private dining & events. We are also available for private hire for events such as wedding receptions, corporate events, etc. please email us directly for more information. For bookings greater than eight guests please email info@thelordshippub.co.uk we aim to respond within 24 hours. We do not accept online bookings for reservations with babies, toddlers or young children, please email info@thelordshippub.co.uk with your requirements & a member of the team will be in touch. Please note we do not monitor guest requests on OpenTable please email us directly with any special requests.
A photo of St. JOHN Smithfield restaurant
3. St. JOHN Smithfield
4.8
Exceptional(4079)
Price: Very Expensive
• British • Farringdon
Booked 35 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Bacchanalia restaurant
4. Bacchanalia
4.4
Awesome(1000)
Price: Very Expensive
• Greek • Mayfair
Booked 162 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
5. Clos Maggiore
4.6
Exceptional(15132)
Price: Expensive
• French • Covent Garden
Booked 44 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Hawksmoor Air Street restaurant
6. Hawksmoor Air Street
4.5
Awesome(13182)
Price: Expensive
• Steakhouse • Piccadilly
Booked 213 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Los Mochis London City restaurant
7. Los Mochis London City
4.3
Awesome(771)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 172 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Blacklock Covent Garden restaurant
8. Blacklock Covent Garden
4.7
Exceptional(3191)
Price: Moderate
• Steakhouse • Covent Garden
Booked 116 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of St John Bread and Wine restaurant
9. St John Bread and Wine
4.7
Exceptional(2170)
Price: Expensive
• British • Spitalfields
Booked 32 times today
St. JOHN Bread and Wine is praised for its fantastic wine list in many reviews. The restaurant's focus on seasonal ingredients and nose to tail eating is paired with a well-priced wine list that offers a variety of options. Many customers enjoy the selection of dessert wines, and the staff is often described as knowledgeable and helpful in wine recommendations. The restaurant's commitment to quality and variety in both food and wine is reflected in the high ratings for both.
A photo of The NoMad London restaurant
10. The NoMad London
4.3
Awesome(1711)
Price: Expensive
• British • Covent Garden
Booked 70 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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