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Best Restaurants with a Notable Wine List in Dalston

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416 restaurants available nearby

A photo of Little Duck The Picklery restaurant
1. Little Duck The Picklery
4.7
Exceptional(100)
Price: Very Expensive
• European • Dalston
Booked 54 times today
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
A photo of The Ivy Asia, St. Paul's restaurant
2. The Ivy Asia, St. Paul's
4.4
Awesome(7466)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 325 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Bacchanalia restaurant
3. Bacchanalia
4.4
Awesome(1058)
Price: Very Expensive
• Greek • Mayfair
Booked 175 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
4. Clos Maggiore
4.6
Exceptional(15252)
Price: Expensive
• French • Covent Garden
Booked 57 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Tom's Pasta restaurant
5. Tom's Pasta
4.8
Exceptional(57)
Price: Moderate
• Italian • Dalston
Booked 91 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of St John Bread and Wine restaurant
6. St John Bread and Wine
4.7
Exceptional(2194)
Price: Expensive
• British • Spitalfields
Booked 53 times today
St. JOHN Bread and Wine is praised for its fantastic wine list in many reviews. The restaurant's focus on seasonal ingredients and nose to tail eating is paired with a well-priced wine list that offers a variety of options. Many customers enjoy the selection of dessert wines, and the staff is often described as knowledgeable and helpful in wine recommendations. The restaurant's commitment to quality and variety in both food and wine is reflected in the high ratings for both.
A photo of Hawksmoor Air Street restaurant
7. Hawksmoor Air Street
4.4
Awesome(13361)
Price: Expensive
• Steakhouse • Piccadilly
Booked 265 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St. JOHN Smithfield restaurant
8. St. JOHN Smithfield
4.8
Exceptional(4127)
Price: Very Expensive
• British • Farringdon
Booked 82 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Blacklock Shoreditch restaurant
9. Blacklock Shoreditch
4.8
Exceptional(4207)
Price: Moderate
• Steak • Shoreditch
Booked 113 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of Jolene Newington Green restaurant
10. Jolene Newington Green
4.7
Exceptional(1268)
Price: Expensive
• British • Stoke Newington
Booked 54 times today
Jolene Newington Green has a remarkable wine list as noted by multiple reviews. Customers rave about the 'impressive selection of wines,' 'great wine recommendation,' and 'great wine list.' The restaurant also boasts a 'natural wine cellar' and focuses on 'sustainability,' which resonates well with wine enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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