Best Restaurants for Local Ingredients in Wyoming

Probably the best restaurant in Jackson Hole. Excellent food. The elk is amazing. Tip wines. Carrot cake a delight

We dine frequently at North Grill The entire staff is awesome

The food and the service were great ! The only problem was that it was very cold inside the restaurant . Myself and my boyfriend had dinner in our coats . Almost everyone was in their jackets and coats . I recommend heating the place for better experience.

As locals, this is one of our go to places due to service, food, and value. We appreciate their use of local products too! Our server and the busser were attentive and kind. We also love the ambiance and the hum of happy diners!

Dinner at The White Buffalo was our best meal in Jackson Hole. The steaks are prime and taste it. They are expertly cooked and when requested served with a final sear on a block of hot Himalayan salt at no extra charge. This is their version of Ruth Chris’ hot sizzling serving platter, and we liked it. Inexplicably the night we dined they were “out” of ribeyes and bone marrow. Nevertheless, we ordered ribeye in a 32 oz. Tomahawk version. This is the in vogue thing where you pay for a huge, attached dinosaur bone that has no meat on it, but the cut is very popular in steakhouses and perhaps connects with our subliminal caveman. It was delicious. The cut includes two sides, we ordered nicely sautéed mushrooms and the Hasselbqck potatoes. The chef has his own version of this and it is worth trying. The restaurant is steakhouse quiet which is a nice change from most Jackson Hole restaurants. Corkage fee is very generous on a national scale, $35/ bottle. One surprise was that despite opening our bottles, the waiter and manager never offered to actually pour the wines. We had to do it. That being said, the waiter was very accommodating in all respects and very professional.