Maui Brewing Co. proudly presents island inspired cuisine crafted with the same passion and care as we put into every one of our beers. Fiercely local, we are uncompromising in sourcing the best ingredients from the best sources. In typical Maui style, if you’re a guest in one of our brewpubs or restaurants then you’re a welcomed guest in our home. Enjoy our take on Hawaiian comfort food and raise a pint of the freshest beer in town.
We are open daily from 11:00 - 10:00, with happy hour from 3pm-5pm and live music from 6pm-8pm! We proudly offer table side service in our dining room and lanai. Have a large party? No worries! Our picnic table area is the perfect setting for larger groups, with self service and QR code ordering. We look forward to having you in!
Cheers, Prost, Kampai!
Cheers!
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- HANDCRAFTED WITH ALOHA - Maui Brewing Co. proudly presents island inspired cuisine crafted with the same passion and care as we put into every one of our beers. Fiercely local, we are uncompromising in sourcing the best ingredients from the best sources. In typical Maui style, if you’re a guest in one of our brewpubs or restaurants then you’re a welcomed guest in our home. Enjoy our take on Hawaiian comfort food and raise a pint of the freshest beer in town.We are open daily from 11:00 - 10:00, with happy hour from 3pm-5pm and live music from 6pm-8pm! We proudly offer table side service in our dining room and lanai. Have a large party? No worries! Our picnic table area is the perfect setting for larger groups, with self service and QR code ordering. We look forward to having you in!Cheers, Prost, Kampai!Cheers!
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant. Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you. Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
On Wednesdays and Thursdays, we pause our lunch service at 4pm and resume at 4:30pm for sunset service. Both reservations and walk-ins are welcome. On Fridays and Saturdays, the dining room closes at 3pm and dinner reservations begin at 5:30pm
Situated in the heart of Ka’ana Kitchen’s open-air styled kitchen, we invite you to immerse yourself in our exclusive dining experience. Interact with our chefs as they thoughtfully curate a customized 6-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, we have the option to add wine pairings to each course, hand selected by our expert sommelier. This exclusive experience is limited to seating’s at 6:00pm, 6:15pm and 6:30pm Tuesday - Friday.Maximum of 4 guests per party. Chef’s Table: $195/personWine Pairings: Premier Cru – a selection of our favorite wines from off the beaten path – creating a journey of discovery & delight +$125/personGrand Cru – exclusive selection of hard to source, hard to replace but very easy to love wines +$250/personExecutive Chef: Ritchard Cariaga | Chef de Cuisine: Chance SavellDue to limited seating, there is a 24-hour cancellation policy and $75/person cancellation fee.
Located in Paia, Maui, we invite you to dine in our intimate, all Chef's Table dining room. Our everchanging Market Driven Menus always include a glass of sparkling wine, are Prix-Fixe, between 6-9 courses and range from $200-$300 per person plus tax, gratuity and any additional alcohol.RESERVATIONS, CANCELLATIONS AND DIETARY RESTRICTIONS: If you are late, please call to let us know. We will make every attempt to catch you up, but we absolutely cannot make any guarantees on coursing and pacing. Reservations are STRICTLY held by Credit Card. Cancellations within 48 hours of the reservation will be charged $200 per guest, WITH ABSOLUTELY NO EXCEPTIONS. Please allow at least 2.5 hours for dinner. Allergies or dietary restrictions must be made known to the restaurant when reservation is made. If dietary restrictions are presented without notice, we will make every reasonable attempt to accommodate them but can make no guarantees.
The Wooden Crate is a bridge between Farmer and Chef. This connection point evokes inspiration, knowledge and artistic expression while honoring the foundation of food production and local sustainability.We welcome you to join us for dinner at our beautiful upcountry retreat property. We are the perfect setting for intimate celebrations and those looking for locally grown, wholesome fare. For dinner, we have two seatings, 6:30pm and 7:00pm, Tuesday through Saturday. Please note that we occasionally close to provide full meal service to educational retreat groups staying at Lumeria Maui. Please make reservations for dinner at least 24 hrs in advance or give us a call before you swing by!
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
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C
Ceekaysha MarieVIP
Hawaii •1 review
5.0
Dined 2 days ago
As always, exceptional service with the most tasteful menu. Our server was attentive and personable, making the experience even more enjoyable. By far, one of the best restaurants on the island!
We have eaten at Ka’Ana Kitchen many times over the years, but this was our first experience doing the Chef’s Table. The two of us had a seat right at the end of the main counter where we had clear views of the Grill Chef, who blew us away with his organization & preparations, & we had a birds-eye view of the finishing counter where we sat overlooking every dish that came out of the various stations - plus, we caught a head-on sunset. The entire staff catered to us & many in the Chef’s circle engaged with us - it was super fun! AND the FOOD was GREAT!!