Best Restaurants for Local Ingredients in Stoneham

Truffle mushroom pasta was outstanding, my partner loved the foie gras terrine. Cocktails were outstanding. Only negative for me was that trash was being taken out of the front door while diners were still there around 10pm. Has a great, cozy neighborhood ambiance.

I had a truly delightful dinner at Terra Eataly, and I can’t wait to return! My server, Cristhian, was exceptional. He was not only incredibly friendly but also very knowledgeable about the menu. As it was my first visit to Terra, I appreciated his recommendations. To start, I tried the Burrata e Funghi. Despite not being a big fan of cheese, I found it absolutely delicious – a surprising and memorable choice for me! For my main course, I opted for the cod, which exceeded all expectations. Cod can often be overcooked at restaurants, but this dish was perfectly prepared, tender, and flavorful. The entire dining experience was excellent, from the attentive service to the thoughtfully crafted dishes. I highly recommend Terra to anyone looking for a wonderful meal and can confidently say I’ll be back soon!

As always, Bistro 5 was a great choice for our annual dinner together. This is truly the best place to go if you have food allergies, etc. They are so gracious, the food is delicious with deep flavors and fresh ingredients. The service is stellar. 10 out of 10!

The holiday decorations were beautiful the place was very busy at 6pm host sat us right away and we were taken care of by both bartenders. Always enjoy the Stones love the new menu brisket was delicious

While we realize that this is a new venture after Covid, Chopps used to be much better. Gone are the servers who brought you coffee, tea and assorted beverages, making it a truly cafeteria style atmosphere. This may be what some people like but after the original Chopps, we were subjected to a less than stellar experience for brunch. The scrambled eggs were horrible. Coffee and tea are served in paper cups at a station. The omelet station was manned by one gentleman who was pleasant but really didn't know that you fold an omelet before presenting it. Fruits and waffles were good, as were the bacon, sausage and cereals. Hard to goof those things up. I don't believe we'll be going back to his version of Chopps unless we hear they have made some adjustments to their presentation.