Best Restaurants for Local Ingredients in South Carolina

All the food was tasty, and the servers are very friendly. My wife had the crab cake sandwich and said there was much more crabmeat than many places have. The tomato pie appetizer was great, recommend you try it. (If you’re from the NE, this isn’t like the tomato pie there) Great flavor, and lots of cheese! The Brussel sprout slaw was very good, flavor from the sprouts was mild, and the seasoning was just right. We’ll definitely be back!

My only issue with this restaurant is I didn’t find it sooner. Excellent service and ambiance. The food was amazing. I had beef Wellington that was perfectly prepared. Quality of ingredients was noticeably top tier. Great drinks and elegant bar. We will be back.

Service was attentive, but then, there was hardly anyone in the restaurant. Linguini per hubby was excellent and my shrimp and grits were fine. A good choice if you are staying in the hotel.