Best Restaurants for Local Ingredients in Santa Ynez Valley
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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4 restaurants available nearby
Booked 39 times today
Price: Very Expensive
• Californian • Solvang
Booked 4 times today
Booked 7 times today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSophiaOrange County •3 reviews5.0Dined 1 day agoOur meal and service were impeccable! From the very moment we walked in with our two little kids, the maitre’d made us feel so welcome. He also made sure the kitchen accommodated my little one with a severe food allergy. The food came out quickly and every bite was exceptional. The service was so friendly from our waiter to our busser and everyone in between. I was very impressed and am excited to return again and again. Thank you!More infoSY KitchenPrice: Expensive• Italian• Santa Ynez Valley•4.9
- DDonSan Diego •1 review5.0Dined 3 days agoThe staff doesn't get any better than the people who work here! The food is just as good! We will come back to Solvang just to eat here again!More infoThe Gathering TablePrice: Expensive• Contemporary Asian• Solvang•4.7
- GGlennLos Angeles •72 reviews5.0Dined 4 days agoPassing nearby, we decided to try a restaurant we had not been before. A great surprise. We were warmly welcomed and seated a nice table. The restaurant is beautifully decorated. The service was outstanding. And the food was expertly prepared and delicious. We had a half chicken dinner and a chicken pot pie. Both dinners were large portions and very tasty. We had warm apple tort for desert that was really good. We will certainly be back. A great find.More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.9
- MMarkLos Angeles •1 review5.0Dined 4 days agoThe 5 course wine pairing was very good. I wish I had taken a picture of the Wines offered as they were all excellent and full pours. The food offerings were all very good, with the exception of the oysters. The cauliflower was our favorite and the sea bass was perfect. We were a little worried that the oysters were not quite right as they tasted mostly of sea water. We have had lots of oysters over the years and these were honestly just not good. But we didn’t get sick! LOL. We will for sure recommend this place for the dining experience and will return the next time we are in Solvang.More infoFirst & Oak at the Mirabelle InnPrice: Very Expensive• Californian• Solvang•4.7