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Best Restaurants for Local Ingredients in San Jose

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7 restaurants available nearby

A photo of Terra - Eataly Silicon Valley restaurant
4.1
Excellent(2050)
Price: Expensive
• Italian • Santa Clara
Booked 113 times today
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
A photo of Left Bank Santana Row restaurant
4.3
Awesome(5390)
Price: Moderate
• French • San Jose
Booked 59 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2605)
Price: Expensive
• Austrian • Campbell
Booked 18 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Restaurant Gish restaurant
4.9
Exceptional(176)
Price: Very Expensive
• Korean • Santa Clara
Booked 7 times today
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
A photo of PY Kitchen + Wine Garden restaurant
4.2
Awesome(6)
Price: Moderate
• Latin American • Campbell
PY Kitchen + Wine Garden offers guests a fun and casual dining experience. Featuring both indoor and alfresco dining with additional soft seating in a warm engaging atmosphere. The restaurant boasts a menu full of mouthwatering appetizers, all-American favorites, California cuisine and delectable desserts. Start your day off with our breakfast experience featuring both a hot and continental buffet options as well as a full service cooked-to-order breakfast featuring an array of fresh ingredients. Dinner proudly features a selection of regional wines paired with casual California dining using the freshest local and organic ingredients. PY Kitchen + Wine Garden will be a place where you always know you will get the best wine and dining. Our full bar complete with an array of spirits, craft beer opens daily at 5:00 p.m.
A photo of Tasting House restaurant
4.8
Exceptional(519)
Price: Very Expensive
• Global, International • Los Gatos
Booked 12 times today
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.
A photo of Adrestia restaurant
4.2
Awesome(55)
Price: Expensive
• Contemporary American • Sunnyvale
Booked 2 times today
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.

See what locals rave about

From verified diners like you
From verified diners like you
  • GrahamVIP
    Los Angeles •8 reviews
    5.0
    Dined 3 days ago
    Server Joseph was great and so was the food. Took my girlfriend for a day after Christmas lunch and the food was amazing. Will definitely come back to this awesome eatery.
    More info
    Naschmarkt - CampbellPrice: Expensive• Austrian• Campbell
    4.8
  • Jackson
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    Wonderful food. Have been going here for a couple years now and I have loved every single second of it. Staff is always nice and caring, as well as quick with the service. If they had a rewards program for this restaurant I would be the top member!
    More info
    Left Bank Santana RowPrice: Moderate• French• San Jose
    4.3
  • Maureen
    San Francisco Bay Area •14 reviews
    5.0
    Dined 5 days ago
    Dinner with whole family was wonderful. We ordered the tasting menu and a couple of other dishes and our service was stellar, the food great. Loved the pork chop and the branzino amazing - we kind of ordered too much but finished it all! Wonderful time. thank you!
    More info
    Terra - Eataly Silicon ValleyPrice: Expensive• Italian• Santa Clara
    4.1
  • Saskia
    San Francisco Bay Area •6 reviews
    5.0
    Dined on Dec 19, 2024
    We love this place, it's a special occasion place for us but we really should go more often. The food is outstanding, the presentation amazing, the staff are so kind and considerate. The blends of the dishes are well thought out, and the portion sizes just perfect. Truly amazing small 'hole in the wall' restaurant. Worth every penny.
    More info
    Restaurant GishPrice: Very Expensive• Korean• Santa Clara
    4.9
  • Andrea
    California Central Coast •5 reviews
    5.0
    Dined on Aug 24, 2024
    I didn’t realize that it’s actually within the Doubletree hotel if that’s the hotel at the Prune Yard. No one was there. According to two servers, they didn’t have our reservation or at least there wasn’t a manager to confirm. We were the only customers until later in the evening. They looked like hotel customers were coming in, sitting at the bar and the outside fire pit so we had the servers to ourselves. They were very personable, helpful & friendly. The food was excellent and the prices were reasonable. I was with three other people. We had a really nice time and it was for my birthday last month, but getting together with friends to celebrate.
    More info
    PY Kitchen + Wine GardenPrice: Moderate• Latin American• Campbell
    4.2
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