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Best Restaurants for Local Ingredients in Roncesvalles

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46 restaurants available nearby

A photo of DaNico restaurant
4.8
Exceptional(251)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 30 times today
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
A photo of Enigma Yorkville restaurant
4.8
Exceptional(519)
Price: Very Expensive
• International • Yorkville
Booked 7 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of REIGN restaurant
4.7
Exceptional(1411)
Price: Moderate
• Unspecified • Financial District
Booked 71 times today
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
A photo of Yasu Toronto restaurant
4.8
Exceptional(594)
Price: Very Expensive
• Japanese • Harbord Village
Booked 6 times today
​We take reservations up to​ 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
A photo of Canoe Restaurant and Bar restaurant
4.5
Awesome(6229)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 74 times today
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
A photo of Azhar Kitchen + Bar restaurant
4.7
Exceptional(250)
Price: Expensive
• Middle Eastern • Ossington
Booked 32 times today
Azhar Kitchen + Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East inspired food and drink — hand-made and fire-cooked. Interesting and ever-changing wine list, seasonal cocktails, a warm ambiance and local ingredients are just a few things that accentuate the experience.Important Dining InformationWe have a 15 minute grace period. Please message us or give us a call if you are running late. Your table will be reserved for 1h45m hours for parties of up to 2, 2 hours for parties of 3-6, and 2.5 hours for parties of 7 and above starting from the time of the booked reservation. Important Waitlist InformationAfter being notified your table is ready, you will have 5 minutes to confirm via SMS. Once a confirmation has been received on our end, the table will be held for an additional 10 minutes.
A photo of Blue Bovine Steak + Sushi House restaurant
4.4
Awesome(258)
Price: Very Expensive
• Steak • Entertainment District
Booked 60 times today
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
A photo of Takja BBQ restaurant
4.9
Exceptional(78)
Price: Very Expensive
• Korean • Little Portugal / Dundas West
Booked 20 times today
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. *Please contact us with any allergies or dietary restrictions prior to booking.*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
A photo of Byblos Downtown restaurant
4.7
Exceptional(3989)
Price: Very Expensive
• Mediterranean • Financial District
Booked 68 times today
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
A photo of The Ace restaurant
4.8
Exceptional(77)
Price: Expensive
• Contemporary European • Roncesvalles
Booked 21 times today
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available. A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Olivia
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Absolutely amazing service and food. Everything was delicious. Jessica took great care of us and working with our allergies. Everyone there made my mother’s birthday and first time in Toronto worth the trip.
    More info
    DaNicoPrice: Very Expensive• Italian• Little Italy / College St.
    4.8
  • Anna
    Toronto / Ontario •4 reviews
    5.0
    Dined 3 days ago
    It’s always a fabulous experience. We started out at the Bar having a cocktail - Arie is a doll. He really gets to know you. Dinner was outstanding. Mohammed was more than professional and accommodating. We don’t dine there often enough. Highly recommend.
    More info
    REIGNPrice: Moderate• undefined• Financial District
    4.7
  • Richard
    Toronto / Ontario •6 reviews
    5.0
    Dined 4 days ago
    The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.
    More info
    Canoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District
    4.5
  • Dr. Raj
    Montreal / Quebec •7 reviews
    5.0
    Dined 7 days ago
    Chef Quinton Bennett created the perfect meal for my wife’s birthday. His genius lies in his precision to create memorable dishes, creating memorable flavour profiles, and most importantly presenting them in unique ways. Not to mention that his tasting menu produced some of the best dishes I have ever eaten. It is extremely difficult to illicit emotional responses when eating a tasting menu. Chef Bennett did that in spades. have been to many Michelin star restaurants around the world. Other than food, what makes Enigma so special? Mocktail pairings that are better than wine pairings. Each mocktail was memorable, unique, and accentuated the flavour profiles in a way I have never experienced them. Need another reason to dine at Enigma. None. It is quite simply the best restaurant period. I live in Ottawa and will absolutely travel to Toronto just to dine at Enigma. The staff was also amazing. Very present and very helpful. Daria is the first person you meet when you arrive at the restaurant. She is pleasant and very accommodating. James manages the waiters and his exceptional attention to details definitely shows. Vlado and the barman responsible for the mocktails are brilliant and when you try them you will understand my sentiments. Perfect restaurant which provided the perfect meal. I believe there is no bigger compliment I can give. I have never had a perfect meal. Until now. That is why I choose to eat at Michelin star restaurants. I will never forget Chef Quinton Bennett. Go and dine at Enigma.
    More info
    Enigma YorkvillePrice: Very Expensive• International• Yorkville
    4.8
  • Allan
    Calgary / Southern Alberta •1 review
    5.0
    Dined on Nov 11, 2024
    Absolutely perfect dining experience. Definitely recommend.
    More info
    Yasu TorontoPrice: Very Expensive• Japanese• Harbord Village
    4.8
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