Best Restaurants for Local Ingredients in Queen Village

Stopped in here for brunch and i was greeted by a nice hostess who brought us to our seats quickly. My waiter was very nice and attentive and constantly checked in on me.The ambiance is great for dates or get togethers. It's classy but not stuffy.l started off with the twice baked chocolate hazelnut croissant it was filled with hazelnut nut cream and it was very good it was crispy,flaky and buttery. Myentree was the housemade cavatelli(lamb bolognese, ricotta, parmesan). The lamb and sauce was very good and flavorful and worked well with the ricotta and cavatelli and left me feeling full. My dessert choice was chocolate tart(cranberryjam, sesame brittle, tahini whip).: Overall it Was ok it was a little tangy but 1 think that was mostly the cranberry jam but overall it wasn't bad.

Went for my girlfriend’s 33rd bday and it was a home run . They greeted her with a card from steak 48 and sat us at a table and served this incredible bread to the table . We ordered the pork belly app and the fried calamari and shrimp . I don’t eat seafood but I tried it and it was incredible . The pork belly was absolutely to die for . We got the filet minon and the kc bone in 16 oz steak and both delivered. The desert was amazing as well . All in all 10/10 dining experience.

I went to High Street for restaurant week and it was the perfect evening. The ambiance is so cozy. We started off with their amazing bread, celery salad and mushroom toast. For entrees, we had the gnocchi and scallop dishes. The flavoring on everything was unique and super satisfying. The dessert, especially their sundae, which had a citrus twist to the ice cream, was delish.

We all had a marvelous time. The food was excellent, and the service was even better.

Pietramala lived up to our high expectations. We sampled a number of dishes and each was a standout. We’ll definitely return for another visit.