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Best Restaurants for Local Ingredients in North Beach

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32 restaurants available nearby

A photo of Park Tavern on Washington Square restaurant
3.5
Very Good(4)
Price: Expensive
• Californian • North Beach
Booked 46 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of Bocconcino restaurant
4.7
Exceptional(88)
Price: Moderate
• Italian • North Beach
Booked 16 times today
Bocconcino, a chic Italian restaurant in San Francisco, combines classic and modern elements. It features an elegant ambiance with a cozy patio. , the menu showcases traditional Italian dishes with innovative twists using local ingredients. Highlights include handmade pastas, gourmet entrées, and indulgent desserts. The wine list pairs Italian and Californian selections with the cuisine. Bocconcino's attentive service, regular culinary events, and commitment to sustainability make it a unique culinary destination in the city's vibrant dining scene.
A photo of Barbara Pinseria restaurant
4.5
Awesome(173)
Price: Moderate
• Pizzeria • North Beach
Booked 8 times today
Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.
A photo of Causwells restaurant
4.6
Exceptional(522)
Price: Moderate
• American • Marina / Cow Hollow / Presidio
Booked 36 times today
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
A photo of Trestle restaurant
4.8
Exceptional(2751)
Price: Expensive
• American • Financial District / Embarcadero
Booked 15 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Gary Danko restaurant
4.8
Exceptional(1604)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 19 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Seven Hills restaurant
4.8
Exceptional(2437)
Price: Expensive
• Italian • Russian Hill
Booked 25 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of AKIKOS restaurant
4.8
Exceptional(1609)
Price: Very Expensive
• Japanese • SOMA
Booked 8 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of The Empress by Boon restaurant
4.5
Awesome(1362)
Price: Very Expensive
• Chinese • Chinatown
Booked 29 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of COQUETA - San Francisco restaurant
4.7
Exceptional(3344)
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 39 times today
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisavip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 2 days ago
    Trestle is an exceptional dining experience, not just for the food but also for the incredible service! For $45, you get a beautifully curated 3-course meal, and we added the $12 supplement—worth every penny. We started with the persimmon toast with pâté and the butternut squash soup with Brussels sprouts and pomegranate seeds. Both dishes were hearty, flavorful, and a perfect way to kick off the meal. The clam pasta supplement was outstanding—rich, buttery, and zesty. Definitely a highlight! For entrees, we had the cod with celery root and the duck confit with blood orange. Both were perfectly cooked, with incredible attention to detail in flavor pairing. Dessert wasn’t my favorite, but that’s only because I was so full by the end! On top of the amazing food, the service was flawless. Everyone who served us was so friendly and pleasant, making the whole experience feel warm and welcoming. We also learned that the menu changes weekly to highlight seasonal ingredients, which makes me even more excited to return. Trestle is a must-visit for delicious food and fantastic service—highly recommend!
    More info
    TrestlePrice: Expensive• American• Financial District / Embarcadero
    4.8
  • Carrievip
    San Francisco Bay Area •9 reviews
    5.0
    Dined 3 days ago
    This was like dining at New York’s Barbuto in North Beach! Chef Waxman was in the house when we were there. The overall experience was great - friendly service, wonderful food.
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    Park Tavern on Washington SquarePrice: Expensive• Californian• North Beach
    3.5
  • Jonathan
    San Francisco Bay Area •17 reviews
    5.0
    Dined on Nov 21, 2024
    Came in with my wife and newborn son for a nice lunch. The service was impeccable, helping find a nice space for my wife and son. The food was amazing and great drinks.
    More info
    CauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio
    4.6
  • Sandy
    San Francisco Bay Area •1 review
    5.0
    Dined on Nov 14, 2024
    I visited this restaurant with my girlfriends, and we ate so much that I had to order an entire meal for two to take home for tomorrow night. The food was delicious, and I loved the atmosphere. It was casual, relaxed, and unpretentious. The young woman who served us tonight knew her food and her drinks so well, and the server guy was very attentive. Every dish was carefully designed and cooked with a lot of joy and attention to details. All the desserts were made in house and to their perfection. What a great modern Italian restaurant that we discovered tonight!
    More info
    BocconcinoPrice: Moderate• Italian• North Beach
    4.7
  • Natalie
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Nov 2, 2024
    The food and service is always good. The background music was a bit loud throughout dinner. The time when it was loud and should have been loud was when we celebrated a birthday which was really fun. In general the music could be brought down a touch
    More info
    Barbara PinseriaPrice: Moderate• Pizzeria• North Beach
    4.5
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