Best Restaurants for Local Ingredients in Miramar

Once sat, attention was immediately offered and the service began. Absolutely no pressure and one’s pace was more than acceptable. The service staff, from water to Sommelier was beyond 10s. The food was so incredibly delicious I could go back today and have an exact repeat of yesterday. Natale, Nicole, Jay the manager were all at our beckoning needs. The Sommelier was on another level. Not only did she bring extensive knowledge, but what could also be considered insurmountable experience. Just overall an incredible experience that we so greatly appreciated finding. We’ll be back very soon.

As always is a fantastic restaurant, great service and wonderful drinks. One of my favorites restaurants were they bring the puertorrican cuisine to another level and great combination with dishes around the world.

Great food and service. The lobster roll was fantastic.

The restaurant was amazing. The food was great. Especially the appetizers. We had ceviche and foie gras. The foie gras was the best we ever had. We sat at the bar and the service was excellent even though the restaurant was very busy. The host was a little arrogant. We arrived early and he said they were booked except for the large tables and he wouldn’t seat two at a table for 4. Our reservation was for the bar, which was empty, so I asked why we couldn’t sit there. He responded, yes, any seat at the bar is fine. We sat at the end and ordered drinks. The host came over and rudely said we had to move because a regular customer was coming and she liked these seats. We didn’t mind moving but didn’t like his rude attitude.

A Perfect Christmas Meal at Cocina Abierta We had the pleasure of enjoying a five-course Christmas meal at Cocina Abierta, and it was truly a night to remember. From the moment we arrived, the team went above and beyond to make us feel welcome. Our waitress, Celeste, was absolutely outstanding. She was incredibly knowledgeable about the menu, offering thoughtful recommendations and providing detailed explanations of each dish. She made the experience seamless for our family, who spoke a mix of Spanish and English, accommodating both languages effortlessly. As a family with a shellfish allergy, dining out can sometimes be a challenge, but the staff at Cocina Abierta handled it with care and professionalism. They were attentive to our needs, ensuring that every dish was safe without compromising flavor or presentation. The food itself was exceptional; each course was beautifully presented, and every bite showcased fresh, high-quality ingredients with masterful flavor combinations. It felt like a true celebration of Puerto Rican cuisine with a modern international twist. Overall, Cocina Abierta provided us with more than just a meal—it was an unforgettable holiday experience. If you’re in Puerto Rico and looking for a dining experience that blends incredible food, thoughtful service, and warm hospitality, we can’t recommend it enough. Thank you, Celeste, and the entire Cocina Abierta team for making our Christmas so special!