Best Restaurants for Local Ingredients in Greenbrae
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- $30 and under
- $31 to $50
- $50 and over
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7 restaurants available nearby
Booked 12 times today
Booked 42 times today
Booked 4 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSuzanneVIPSan Francisco Bay Area •81 reviews5.0Dined todayLeft Bank is our Go To restaurant. Located perfectly one town away from ours, great staff and bar, THE place to be before or after a Lark Theater performance and, most important, an excellent and satisfying menu. Keep on keeping on, L B!!More infoLeft Bank LarkspurPrice: Moderate• French• Larkspur•4.5
- JJeffVIPSan Francisco Bay Area •10 reviews5.0Dined 1 day agoEveryone, there were 4 of us, enjoyed their food choices. Service was efficient and friendly. And patient. We were seated at our table for over 4 hours. At no time we were rushed. While, at the same time, whenever we needed service it was right there for us. This included not only the waiter but the busing folks and the folks who keep your water glasses full.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- STSTC007San Francisco Bay Area •4 reviews5.0Dined on Dec 30, 2024The food is always the best of the best. The gnocchi I call pillows of heaven so light, fluffy, and delicious. There are usually standards and some seasonal specialties. Right now the chef Duhlio is making an ink squid fettuccine with prawns and a Calabrian chile sauce. It’s spicy but not too much with a delicious tangy sauce over perfectly cooked sauce, it’s quite incredible. There is nothing on the menu that isn’t cooked to perfection. Personally I think it’s one of the best Italian restaurants in the Bay Area.More infoValenti & Co. RistorantePrice: Expensive• Italian• San Anselmo•4.9
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
- MMoiraVIPSan Francisco Bay Area •25 reviews5.0Dined on Dec 19, 2024This is a wonderful gem of a restaurant. During the day, a lively, buzzing cafe then transforms into a neighborhood comfortable French experience that makes you feel welcome with beautiful food, soft music, great wines and joyful professional not stiff service. Look forward to going again soon!More infoLe Marais Mill ValleyPrice: Expensive• French• Mill Valley•4.3