Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Restaurants for Local Ingredients in Grantville

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

13 restaurants available nearby

A photo of Cellar Hand restaurant
4.7
Exceptional(107)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 7 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
A photo of Et Voilà! French Bistro - San Diego restaurant
4.8
Exceptional(2509)
Price: Moderate
• French • North Park
Booked 24 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for
A photo of ARLO San Diego restaurant
4.3
Awesome(738)
Price: Moderate
• American • Mission Valley
Booked 13 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of Theresa's Italian Steakhouse restaurant
4.2
Awesome(92)
Price: Expensive
• Italian • Mission Valley
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
A photo of Callie Restaurant restaurant
4.8
Exceptional(178)
Price: Very Expensive
• Mediterranean • Downtown
Booked 86 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8002)
Price: Expensive
• Unspecified • Little Italy
Booked 58 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Little Frenchie restaurant
4.7
Exceptional(1415)
Price: Moderate
• French • Coronado
Booked 31 times today
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
4.7
Exceptional(113)
Price: Moderate
• Italian • Old Town
Booked 2 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of RED O Taste of Mexico - La Jolla restaurant
4.3
Awesome(2672)
Price: Expensive
• Contemporary Mexican • La Jolla
Booked 30 times today
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
A photo of Isola Little Italy restaurant
4.6
Exceptional(747)
Price: Moderate
• Italian • Little Italy
Booked 12 times today
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisavip
    San Diego •5 reviews
    5.0
    Dined 2 days ago
    Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!
    More info
    Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
    4.7
  • Ellen
    San Diego •1 review
    5.0
    Dined 4 days ago
    Awesome unique sauces on all dishes, fun drinks, attentive staff
    More info
    Et Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park
    4.8
  • Paradorn
    Orange County •6 reviews
    5.0
    Dined 4 days ago
    We had a lovely time. Service, food, and atmosphere were exceptional!
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    4.3
  • Larryvip
    San Diego •34 reviews
    5.0
    Dined 6 days ago
    i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison 
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    4.8
  • Brianvip
    San Diego •20 reviews
    5.0
    Dined on Nov 15, 2024
    Quiet restaurant with a nice ambiance. Service is great and the food is excellent. Great value!
    More info
    Theresa's Italian SteakhousePrice: Expensive• Italian• Mission Valley
    4.2
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo