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Best Restaurants for Local Ingredients in Grant Park

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14 restaurants available nearby

A photo of The Sun Dial Restaurant, Bar & View restaurant
1. The Sun Dial Restaurant, Bar & View
4.3
Awesome(8987)
Price: Very Expensive
• Contemporary American • Downtown
Booked 94 times today
The Sun Dial Restaurant, Bar & View welcomes diners to enjoy its modern, upscale setting and unbeatable views. Standing 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients.With spectacular views and tantalizing menus to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience. *PLEASE NOTE THAT OUR ROTATION FEATURE IS CURRENTLY UNAVAILABLE.IN THE MEANTIME, YOU MAY STILL ENJOY THE 360 DEGREE VIEWS AT THE SUN DIAL*
A photo of O-Ku - Atlanta restaurant
2. O-Ku - Atlanta
4.8
Exceptional(1889)
Price: Moderate
• Japanese • West Midtown
Booked 35 times today
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
A photo of The Optimist restaurant
3. The Optimist
4.7
Exceptional(9180)
Price: Expensive
• Seafood • West Midtown
Booked 89 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
A photo of Atrium restaurant
4. Atrium
4.6
Exceptional(264)
Price: Expensive
• American • Old Fourth Ward
Booked 26 times today
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
A photo of Reverence restaurant
5. Reverence
4.5
Awesome(120)
Price: Moderate
• Global, International • Midtown
Booked 1 time today
A chef-driven concept that pays respect to the flavors of the world: from the Mediterranean to the Sea of Japan to the great ingredients and producers of Georgia, reinterpreted through a modern perspective. Bring your loved ones or find new friends, working your way around a unique culinary experience. An inviting dining room with natural light, large outdoor patio and textural design elements form the perfect backdrop for an undoubtedly fun and exciting meal in Midtown.
A photo of Local Three restaurant
6. Local Three
4.8
Exceptional(3440)
Price: Moderate
• American • Buckhead
Booked 22 times today
An Atlanta dining staple since 2010, Local Three serves innovative food and creative cocktails with a spirit of genuine hospitality in a cozily upscale atmosphere.The regularly updated menu prioritizes local and seasonal ingredients, blending farm to table simplicity with local and global inspiration.With over 1000 whiskies in house, Local Three has repeatedly been rated one of America’s top whiskey bars. Those tagging along with whiskey lovers will also enjoy eclectic cocktails and a thoughtful wine selection. The expansive bar is THE spot for a memorable weekday Happy Hour, 4-5PM.On Sundays, experience one of Atlanta’s most unique brunch buffets: “Brunch Through the Kitchen”, providing a peek behind the scenes as the culinary team keeps classic & creative brunch dishes coming.Local Three also offers catering services in several private spaces as well as off-site., exciting seasonal events, a Chef’s Table experience, and more. Visit us online or email events@localthree.com
A photo of St. Cecilia restaurant
7. St. Cecilia
4.8
Exceptional(4312)
Price: Very Expensive
• European • Buckhead
Booked 57 times today
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
A photo of Chido and Padre's restaurant
8. Chido and Padre's
4.4
Awesome(709)
Price: Moderate
• Mexican • Buckhead
Booked 5 times today
Chido and Padre’s transports you instantly to the colorful eateries of Oaxaca, Puebla and Sinaloa, some of Mexico’s most celebrated food regions. Our dining room, decorated with vivid colors and Mexican art, sets the scene for our chefs’ vibrant flavors. Taking inspiration from the culinary traditions of Mexico’s heartland, we use both local & imported ingredients to create an exuberant menu that blends adventurous dishes with familiar favorites. Let our friendly servers take you on a tour that might include ultra-fresh aguachiles, hand-smashed guacamole, duck sopes, octopus tostadas, smoked beef cheek barbacoa or whole fish al pastor. Don’t miss our four scratch-made Oaxacan moles and handmade tortillas crafted from single-origin masa to cap off the experience. No meal here is complete without sips from our creative bar team. From juicy margaritas and palomas to under-the-radar mezcals and tequilas, one of our cocktails is a sure way to ease you into a vacation state of mind.
A photo of Carmel restaurant
9. Carmel
4.6
Exceptional(479)
Price: Expensive
• Seafood • Buckhead
Booked 13 times today
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
A photo of Valenza Restaurant restaurant
10. Valenza Restaurant
4.9
Exceptional(3174)
Price: Expensive
• Italian • Brookhaven
Booked 38 times today
Valenza is a cozy, upscale Italian eatery in Brookhaven. It takes its name from a small village in the Piedmonte region of Northern Italy. Valenza is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests.

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