Best Restaurants for Local Ingredients in Edmonds
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Seating Options
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4 restaurants available nearby
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohn and HeathervipSeattle / Eastern Washington •12 reviews5.0Dined 2 days agoGabriel was lovely and the food was delicious. Sophie back in the kitchen made our son laugh. The evening was enjoyable.More infoNell'sPrice: Expensive• Northwest• Green Lake•4.9
- CChristopherSeattle / Eastern Washington •2 reviews4.0Dined 3 days agoFirst visit -Lovely time, wonderful meal, definitely recommend trying several starters -the salad is a must - Fantastic service very friendly and attentive ! Don’t be afraid to ask questions - staff was great ! Make sure to read the powerfully written message on the menu -More infoSophonPrice: Expensive• Cambodian• Phinney Ridge•4.7
- MMichaelSeattle / Eastern Washington •1 review5.0Dined 6 days agoWe came to Autumn to celebrate a birthday. All of us are foodies, including a trained chef active in the industry, and we thoroughly enjoyed our evening. The menu had so many interesting options that we decided to go for the Chef’s Choice 4 course. Everything was plated beautifully and the quality of ingredients was top notch. From our initial sips of the craft cocktails, you must try the butter infused bourbon…, to the oh so jiggly creamy panna cotta for dessert, every bite was a delight. Kudos to the staff and chef!More infoAutumn SeattlePrice: Expensive• American• Phinney Ridge•4.7
- KKristavipDenver / Colorado •4 reviews5.0Dined on Nov 20, 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6