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Best Restaurants for Local Ingredients in Capitol Hill / First Hill

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31 restaurants available nearby

A photo of Lark restaurant
4.6
Exceptional(1220)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 14 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Bateau restaurant
4.6
Exceptional(1218)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 12 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Violet restaurant
4.8
Exceptional(731)
Price: Moderate
• American • Capitol Hill / First Hill
Booked 7 times today
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
A photo of OOLA Capitol Hill restaurant
4.9
Exceptional(110)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 4 times today
We always leave ample space for walk-in's so come on over! Party's over 6 people, give us a call or send a direct message on our website. OOLA Capitol Hill offers craft cocktails showcasing OOLA spirits, elevated bar snacks and PNW casual fine dining, shared plates, driven by the seasons. Executive Chef Elizabeth Blacker creates photo-worthy share plates with the freshest seasonal ingredients with a Pacific Northwest flair.Nestled in a private courtyard on Union Street between 14th and 15th, OOLA Capitol Hill is a gem of a building with two garage doors opening onto a patio shaded by mature Japanese Maple trees. With 11 seats at the bar and 22 on the floor, it is one of the rare intimate community treasures that make Seattle a marvel. We also have a Private Dining Room for parties from 8-20.
A photo of Jimmy's on Broadway restaurant
4.3
Awesome(297)
Price: Moderate
• Comfort Food • Capitol Hill / First Hill
Booked 13 times today
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
A photo of The George restaurant
4.4
Awesome(1173)
Price: Very Expensive
• Contemporary American • Downtown
Booked 32 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Tulio restaurant
4.7
Exceptional(4098)
Price: Expensive
• Italian • Downtown
Booked 28 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Terra Plata restaurant
4.6
Exceptional(4196)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 6 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Charlotte Restaurant & Lounge restaurant
4.6
Exceptional(616)
Price: Very Expensive
• Northwest • Downtown
Booked 26 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1739)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 7 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shami
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 3 days ago
    The service and food is exceptional! It is very pricy. Very delicious!
    More info
    BateauPrice: Very Expensive• Contemporary French / American• Capitol Hill / First Hill
    4.6
  • JulieVIP
    San Francisco Bay Area •29 reviews
    5.0
    Dined 4 days ago
    This was our second time going to Violet. Once a group of 6 and this time just 2 of us. Both times it was fabulous. I've never had better scallops - done just perfectly without being overdone at all. And the Short Ribs fell off the bone. Will definitely become a regular as everything we've had there is fabulous.
    More info
    VioletPrice: Moderate• American• Capitol Hill / First Hill
    4.8
  • GAIL
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 5 days ago
    We ordered half a dozen or so small plates for the table to share, and every single one of them was outstanding. The larger dish that we had - squid ink cacarecce - is a new menu item since the last time we dined at Lark, and was unbelievably delicious. Creme brulee cake was the winner for dessert. Our server was very attentive, paced the courses well, and made sure we were out in plenty of time to attend a performance we had tickets for. Chef John stopped by the table to chat for a few minutes as well. We really couldn't have asked for better food or service. Can't wait for our next visit to Lark.
    More info
    LarkPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.6
  • Janet
    Montana •2 reviews
    5.0
    Dined on Dec 15, 2024
    The staff was very flexible in changing our reservation time. Zoey, our server, was very friendly and efficient. She included the kids in a birthday surprise.
    More info
    Jimmy's on BroadwayPrice: Moderate• Comfort Food• Capitol Hill / First Hill
    4.3
  • Jim
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined on Dec 14, 2024
    This was our second time back in the last few months, the first time not long after the passing of Wayne Johnson, chef at Andaluca and Fare Start. Oola happily reminded us of the inspired offerings that Wayne created. Fresh, seasonal, locally sourced food with contemporary pan-pacific flavor and textures, beautifully presented and plated. Likewise, the wine offerings were appropriate and very satisfying. We were also lucky to sample a flight of Oola whiskey along with a description by the distiller of each offering; and a bonus description of their vodka and gin. The black label whiskey in particular was excellent! We had a memorable and thoroughly enjoyable evening.
    More info
    OOLA Capitol HillPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.9
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