Best Restaurants for Local Ingredients in Boerum Hill
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
29 restaurants available nearby
Booked 52 times today
Booked 39 times today
Booked 50 times today
Booked 2 times today
Booked 11 times today
Price: Expensive
• Contemporary American • NoHo
Booked 9 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLeevipNew York City •50 reviews5.0Dined 1 day agoWe selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- JJenniferChicago / Illinois •2 reviews5.0Dined 4 days agoIt was my daughter’s birthday, and they squeezed us into a very busy Saturday night AND made us feel special. The food was incredible, all three of us loved our meals. A gem!More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- SStephanievipNew York City •3 reviews5.0Dined on Nov 12, 2024Service was incredible and every dish was on point. We couldn’t stop raving about the butternut squash ravioli. Took a gamble on this restaurant for my friend’s birthday and will definitely be coming back.More infoLindensPrice: Expensive• American• SoHo•4.5
- RRobertvipNew York City •24 reviews5.0Dined on Nov 7, 2024Great experience, again! The rigatoni vodka is outstanding. Pasta is fresh (since it's made in-house). Great wine selection, as well. Looking forward to going back again.More infoLa Pecora Bianca - MidtownPrice: Moderate• Italian• Midtown East•4.7
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6