Best Restaurants for Local Ingredients in Beltline

My fourth time dining here and it continues to impress on all fronts. Was out for a girls night with a friend and our daughters - the kids menu was great, and our entree and experience was superb. Kids had spaghetti, salmon, and chicken fingers off the menu, we had the beef tartare, the chateau Briand with Brussels sprouts and risotto. The beef was exceptional. Great service and environment altogether. Can’t say enough good things about this restaurant and the hotel as a whole. 10/10!

I gave the service a 2 because it took over an hour to get our breakfast. Our server was great and the food was very delicious .

Marla and the team at Wilde showed us a very nice evening. Thanks much!

I had an amazing Boxing Day dinner with server Cody. Cody gave exceptional service and had lots of knowledge about the menu. We started with the dish: Zucchini and Truffle Arancini. It had some walnut spread at the bottom and it complimented together perfectly. Then we moved on the Mafaldine Alla Vodka dish. The mafaldine pasta was delicious, a great switch up from other pastas. It came with a chunk of Burrata cheese on top. Again, so yummy! Our main dish was The Whole Lemon Sole. Upon serving our fish, they cut open and hand picked the skeleton out! Ended the night with 2 desserts: ChristMint Cheesecake Tree and Bourbon w Irish Eggnog Ice Cream

We ordered Christmas dinner for 5 people from Yellow Door. Pick up was seamless, portions were generous and the food was absolutely delicious. The reheating instructions were flawlessly outlined and all courses turned out perfectly. We doubt we’ll make Christmas dinner again. Compliments to the chef(s)! Thank you for ensuring a stressless Christmas Day!