Best Live Music Restaurants in Madison Valley

It was a wonderful family style dinner with extremely high quality food! Great portion sizes too. Expectations were exceeded. And the Christmas decor in the hotel was beautiful. We recommend adding on the truffle au jus, absolutely delicious.

We had a party of 5 to celebrate Christmas Eve. From the moment we were greeted & seated everyone was very welcoming. We had a bottle of Malbec wine, it was sweet & good. We ordered appetizers, peeled Dungeness crab legs, seared ahi tuna, & each a cup of clam chowder. It was very tasty. Four of us ordered the steaks, ribeye & Delmonico with peppercorn brandy sauce & one Kurobuta pork rib chop, one medium rare, the rest medium, with garlic mash potatoes, & two additional sides, crispy Brussels sprouts jumbo steamed asparagus. Everything was so delicious & flavorful. We then had dessert, one cheesecake with fresh berries, deep dish chocolate chip cookie made to order & a raspberry sorbet. It was so good. Mike our waiter & waitstaff were fantastic, very attentive throughout our meal. Over all we were extremely happy with our meals & service. We do recommend Daniel’s Broiler in Seattle downtown.

I expected Stella to look and feel more intimate. At this price level and quality of service it deserved a table cloth and better decor. Because, the food we ate ( off the menu) was outstanding, like no other Italian food I’ve eaten in the US. And we’re 81 and have been around.

Great food! The unique salad, pillow soft gnocchi and panna cotta were fantastic. We love this place, and prices are very reasonable.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.