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Best Restaurants with a Fireplace in Point Loma

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24 restaurants available nearby

A photo of Herb & Wood restaurant
1. Herb & Wood
4.7
Exceptional(6595)
Price: Expensive
• Californian • Little Italy
Booked 113 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Elvira restaurant
2. Elvira
4.9
Exceptional(503)
Price: Moderate
• Italian • Ocean Beach
Booked 65 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
A photo of Brigantine at Portside Pier restaurant
3. Brigantine at Portside Pier
4.7
Exceptional(4351)
Price: Expensive
• Seafood • Downtown
Booked 114 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of ARLO San Diego restaurant
4. ARLO San Diego
4.3
Awesome(794)
Price: Moderate
• American • Mission Valley
Booked 11 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of Brigantine Point Loma restaurant
5. Brigantine Point Loma
4.7
Exceptional(1986)
Price: Moderate
• Seafood • Point Loma
Booked 13 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
A photo of Il Fornaio - Coronado restaurant
6. Il Fornaio - Coronado
4.6
Exceptional(5912)
Price: Moderate
• Italian • Coronado
Booked 54 times today
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
A photo of Craft & Commerce restaurant
7. Craft & Commerce
4.4
Awesome(1097)
Price: Expensive
• American • Little Italy
Booked 33 times today
Providing shelter from the storm since 2009.
A photo of Dockside 1953 restaurant
8. Dockside 1953
4.6
Exceptional(639)
Price: Moderate
• Californian • Mission Beach
Booked 13 times today
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
A photo of The Grass Skirt restaurant
9. The Grass Skirt
4.7
Exceptional(744)
Price: Expensive
• Polynesian • Pacific Beach
Booked 38 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of Greystone Prime Steakhouse & Seafood restaurant
10. Greystone Prime Steakhouse & Seafood
3.7
Very Good(2375)
Price: Expensive
• Steak • Downtown
Booked 20 times today
Good food, great drinks, and even better company—Greystone is where the night comes alive! Let’s make some memories, in the heart of Gaslamp Quarter with live music every Friday & Sat nights. Recognized as one of the Best Restaurants in San Diego, Best Steakhouse in California,Greystone is the perfect destination for steak,seafood,pasta,wine, and whiskey lovers alike.Best Steakhouse in San Diego and California by SD Entertainer and Best Things CaliforniaBest Fine Dining Award in the Gaslamp QuarterBest Wine List by Wine SpectatorThese prestigious awards affirm Greystone’s commitment to excellence, cementing its position as the premier dining destination in San Diego.Our menu showcases premium USDA Prime steaks, fresh seafood, and exclusive Wagyu beef sourced from the Miyazaki Prefecture in Japan. A Wine Lover’s Paradise: Wine Spectator winner, wine list. Curated with care, the selection features over 3,000 bottles Live music every Fri & Sat 7PMThe best happy hour daily 4-6

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