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Welcome to Morning Fork! We look forward to serving you!Morning Fork is a local restaurant providing the Ultimate Brunch Experience with classic breakfast, brunch and lunch favorites with a twist.Our brunch favorites are the Short Rib Benedict, Avocado Toast, Liege Waffles and Jumbo House Made Cinnamon Rolls. Do not forget we also serve lunch with classics such as the Hot Brown, Chicken Salad and Tomato Basil Soup. Make sure to enjoy your meal with a cocktail, fresh juices, and $3 mimosas.
Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment. Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails.For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms. The private dining rooms are equipped with HDMI hookups and mobile projection capabilities. Our largest private dining room features a double-sided fireplace for that elegant and relaxing dining experience. The full menu or personalized menu packages are offered for groups. The bar features a soft seating lounge area for relaxing while enjoying our variety of hand crafted unique cocktails. Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience. Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
Nestled adjacent to the lobby, you will naturally fall in love with Neighborhood Services by renowned chef Nick Badovinus. The restaurant features his signature self-described fare, “honest food & drink in the American tradition.” Enjoy breakfast, lunch and dinner in this warm and welcoming space, known for its perpetually relaxed vibe. With both indoor and outdoor dining that is accessible from the hotel or street, Neighborhood Services entices guests of all tastes. Please call direct for reservations on Holidays as well as for parties of more than 7.
Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing:Clothing with offensive graphics or language.Exposed undergarments, cut-off shorts and tank tops.We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
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P
Pat
Central Kentucky •2 reviews
5.0
Dined 2 days ago
Great experience and delicious and well prepared food. Excellent wine list.
Overall the Food was very fresh.
We got the Tuna tartare which was very salty. And this is coming from someone who salts her food a lot. It definitely was not our favorite. The crackers with it were off putting because of the saltiness as well. We get this appetizer at every restaurant that offers it, this was hands down the least favorite restaurant we have had it at.
Halibut my husband said was excellent. I got the crab cake appetizer. It was just meh..
Hericot verts were yummy..very buttery but I love butter so win win for me.
We did celebrate and get the butter cake for dessert . It was yummy along with cappuccino’s.
Overall we would definitely go back. But would never order the tuna tartare again!
We loved the atmosphere a lot. Parking is a little tricky. The dinner took 90 minutes. We were in and out in time to go to the orchestra.
The service and ambiance were wonderful. My chicken was just a little over-cooked, but I will definitely go back. They are so friendly there, thoroughly enjoyed it.