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Best Sunday Lunch Restaurants in Docklands

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335 restaurants available nearby

A photo of Hawksmoor Wood Wharf restaurant
1. Hawksmoor Wood Wharf
4.5
Awesome(3326)
Price: Expensive
• British • Canary Wharf
Booked 168 times today
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
A photo of The Parlour Bar & Kitchen restaurant
2. The Parlour Bar & Kitchen
3.6
Very Good(146)
Price: Moderate
• British • Docklands
The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.
A photo of Hawksmoor Spitalfields restaurant
3. Hawksmoor Spitalfields
4.6
Exceptional(7204)
Price: Expensive
• British • Shoreditch
Booked 124 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Canary Wharf restaurant
4. Blacklock Canary Wharf
4.7
Exceptional(1400)
Price: Moderate
• International • Canary Wharf
Booked 116 times today
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
A photo of Blacklock Covent Garden restaurant
5. Blacklock Covent Garden
4.7
Exceptional(3312)
Price: Moderate
• Steakhouse • Covent Garden
Booked 176 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The Ivy West Street restaurant
6. The Ivy West Street
4.6
Exceptional(4986)
Price: Very Expensive
• Modern European • Covent Garden
Booked 174 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Gaucho Canary restaurant
7. Gaucho Canary
4.5
Awesome(4162)
Price: Expensive
• Steak • Canary Wharf
Booked 33 times today
Nestled along the River Thames in London's renowned Financial District, Gaucho Canary Wharf offers breathtaking river views from its panoramic dining room and continental-style terrace. As a premier dockside destination, it’s the ideal spot for a business lunch in a sleek, sophisticated setting or an evening meal with unparalleled vistas, complemented by the vibrant energy of our open kitchen. On weekends, Gaucho Canary Wharf transforms into a relaxed, casual dining haven, featuring cocktails at the bar, alfresco dining, and the chance to unwind with stunning sunsets while watching the boats and city life drift by.
A photo of Blacklock City restaurant
8. Blacklock City
4.8
Exceptional(4505)
Price: Moderate
• Steak • Bank
Booked 154 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
A photo of Hutong at The Shard restaurant
9. Hutong at The Shard
4.2
Awesome(740)
Price: Very Expensive
• Chinese • London Bridge
Booked 7 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4127)
Price: Very Expensive
• British • Farringdon
Booked 82 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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