Best Sunday Lunch Restaurants in Potters Bar
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
27 restaurants available nearby
Price: Expensive
• Contemporary British • Hatfield
Booked 12 times today
Booked 42 times today
Booked 7 times today
Price: Moderate
• English • Hatfield
Booked 1 time today
Booked 3 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCarolyneLondon •9 reviews5.0Dined 2 days agoWonderful ambience at the White Hart Hotel Best Christmas dinner eaten out of 6 eaten during December. Price was a little steep but otherwise a perfect lunch and portion sizes were amazing Thank you very much and A Happy New Year to you allMore infoTudors at the White Hart HotelPrice: Moderate• English• St. Albans•4.5
- CcharlieLondon •7 reviews5.0Dined 4 days agoThe buzz was great, service was attentive and prompt. The only shame was the ribs for everyone at our table (8people) were dry, which given its a bbq niche place was surprising.More infoCraft & Cleaver - St AlbansPrice: Expensive• Barbecue• St. Albans•4.5
- NNeilLondon •2 reviews5.0Dined 7 days agoThis was a great venue to meet up with family - at a convenient mid point between us all. The building is fabulous and the interior is lovely. The food was really good and well presented. The staff were all really friendly and helpful.More infoDining at Element Bar & KitchenPrice: Expensive• Contemporary British• Hatfield•4.7
- KKeithHertfordshire •3 reviews4.0Dined on Dec 17, 2024A menu to suit all tastes - food was good, disappointing that 2 of the 3 real ales were not available. We had a late Tuesday lunch, the restaurant was very quiet.More infoBrookmansPrice: Moderate• Contemporary British• Brookmans Park•4.2
- DDianaHertfordshire •1 review5.0Dined on Dec 8, 2024Very good experience. Would come back when next in the areaMore infoBill’s Restaurant, Café & Bar – St AlbansPrice: Moderate• British• St. Albans•4.3