Best Restaurants for People Watching in Southwest Waterfront

Food was amazing we got the Pan Seared Salmon and Cajun pasta and then the biscuit to start and literally everything was delicious and the service was great. We were seated quickly and received our food quickly

We went for Valentine’s Day. We were seated upstairs. A comfy, sleek atmosphere combined with marble floors columns and walls. There’s something goth-esque about the surroundings. Bravo to the Sommelier who knew her Spanish wines. She spent a considerable amount of time helping us choose just the right bottle for the variety of tapas we planned to order. We chose one from almost each category. The raw seafood and seafood choices were our favorites. The octopus was divine! I loved the oxtail croquettas and my boyfriend loved the oysters that came in a can, a nod to smoked oysters in a can (lid and all!). They were truly delicious, delicate with a hint of citrus. The ceviche in the dragon fruit was mind blowing! So delicate and fragrant. It reminds me of the ocean. Dining at Bazaar is an experience for your palate. It is worth the culinary trip. I’ve dined on José Andres’ culinary creations since he arrived on the corner of 7th and E Street’s Jaleos and have followed him as he opens one culinary destination after another. Another diamond!

Staff was extremely nice and efficient. Excellent crab cake and fried oysters.

The tenderloin, prawns, and sea bass were excellent. The "beet salad" was mostly arugula, which was not even mentioned as an ingredient. The server brought us a plate of extra beets and other ingredients. The chocolate cake was good but not memorable. The price would have been prohibitive if we had not had a significant credit from InKind, an app that I heartily recommend.

Great service in all parts of the experience, from accommodating a last-moment addition to the party, through explanation of menu items and seasonal specials, to expertly handling an unexpected spill. This places seems to every day earn its great reputation!