Best Restaurants for Groups in Marsden Park

Everything was outstanding! Easily one of the best restaurants I’ve ever been to

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

very impressed with the main and dessert selection offered. Excellent quality and taste, especially the beef tenderloin and the Black Forest roulade. However the Australian Prawn cocktail entree was a little disappointing, aand peeling the prawns was a bit tricky.

The food,surroundings and service was excellent. Our waiter Francois really looked after us with excellent interpretation of the menu and the sommelier was equally as informative. I can recommend the veal. We will definitely be back very soon.

Whilst our food was great as always, our dinner was tainted by noisy children that weren’t kept quiet by their parents to the point that we couldn’t hear ourselves think. Staff were totally oblivious to this until my wife told the staff to rein it in. She shouldn’t have had to do that as it should’ve been controlled earlier by the parents. Staff were slow to clear to the table. Also there shouldn’t be a paper sheet served under the Calzone as whilst slicing the calzone I was also slicing the paper which is ok if you’re a Koala, not so much if you’re a paying customer. Why not serve it on an oval porcelain plate instead of a wooden plater. All in all, a disappointing experience this time.