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Best Restaurants for Groups in Phinney Ridge

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111 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8929)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 67 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4548)
Price: Moderate
• American • Queen Anne
Booked 65 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of San Fermo restaurant
4.8
Exceptional(1618)
Price: Very Expensive
• Italian • Ballard
Booked 12 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Terra Plata restaurant
4.6
Exceptional(4196)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 4 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2690)
Price: Expensive
• Seafood • Fremont
Booked 9 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Bar Sur Mer restaurant
4.6
Exceptional(85)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 1 time today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of FlintCreek Cattle Co. restaurant
4.6
Exceptional(1868)
Price: Moderate
• Contemporary American • Greenwood
Booked 9 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Revel restaurant
4.6
Exceptional(514)
Price: Moderate
• Korean • Fremont
Booked 3 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Grappa - Seattle restaurant
4.7
Exceptional(1206)
Price: Expensive
• Mediterranean • Queen Anne
Booked 24 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Ben Paris restaurant
4.3
Awesome(1159)
Price: Expensive
• Contemporary American • Downtown
Booked 52 times today
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.

See what locals rave about

From verified diners like you
From verified diners like you
  • TyVIP
    Greater Boston •5 reviews
    5.0
    Dined 1 day ago
    The mushroom risotto was incredible! The staff was amazing and super friendly.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Sharon
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 1 day ago
    Toulouse has been our Christmas tradition for 15+ years. Service and food is always excellent. The hostess was superb as it was an extremely busy evening. We had reservations for 6:30 for 5 and they were running a bit late. We were comped an appetizer (a surprise as we were seated only 10 minutes late). We will definitely be returning as often as we can.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.6
  • Gary
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 3 days ago
    Wonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 4 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Debbie
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 6 days ago
    Everything we ordered was absolutely delicious. We will definitely be back again.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
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