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Best Restaurants for Groups in Mission Beach

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18 restaurants available nearby

A photo of Scuderie Italia restaurant
1. Scuderie Italia
4.8
Exceptional(351)
Price: Moderate
• Italian • Pacific Beach
Booked 7 times today
Scuderie (scoo-de-ree-ye) is often referred to, in Italy, as a racing team garage. In the spirit of teamwork we welcome you to Scuderie Italia, our luxurious home providing you with impeccable service and simple, comforting Italian food and pizza. Our true Napoletana pizza is proudly made by our vibrant pizzaiolo, Gimmy Piperku, who also heads the kitchen serving handmade pasta and other popular Italian dishes. Enjoy your meal on either one of our our covered patios or dine inside surrounded by beautiful photos of Italian engines and bright racing yellows. Nothing brings people together like good food and we have that for you and your crew!Buon appetito~ Leonardo and Christine Landini
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
2. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2244)
Price: Moderate
• Bistro • Point Loma
Booked 16 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Aldea La Jolla restaurant
3. Aldea La Jolla
4.0
Excellent(51)
Price: Expensive
• Regional Mexican (Baja Med) • La Jolla
Booked 2 times today
Aldea is a Baja Coastal inspired kitchen & bar located in the heart of La Jolla village. It's menu, crafted with passion and precision, is an inspiration of the vibrant flavors of Baja and SoCal coastline. Aldea, Spanish for "village," is committed to making your visit one you'll be sure to remember. Aldea, where community thrives and memories are made.
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
4. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.7
Exceptional(113)
Price: Moderate
• Italian • Old Town
Booked 1 time today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of Callie Restaurant restaurant
5. Callie Restaurant
4.8
Exceptional(185)
Price: Very Expensive
• Mediterranean • Downtown
Booked 37 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Puesto at the Headquarters restaurant
6. Puesto at the Headquarters
4.6
Exceptional(3496)
Price: Expensive
• Mexican • Downtown
Booked 9 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of The Grill at The Lodge at Torrey Pines restaurant
7. The Grill at The Lodge at Torrey Pines
4.6
Exceptional(2326)
Price: Moderate
• American • La Jolla
Booked 15 times today
The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California's most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant's custom-built wood-burning suite. The latter serves as the foundation for the slow-cooked, farm-fresh menu, including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch, or dinner, The Grill's welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship, and the creative California spirit.
A photo of Buona Forchetta restaurant
8. Buona Forchetta
4.6
Exceptional(843)
Price: Moderate
• Italian • South Park
Booked 20 times today
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
A photo of One Door North restaurant
9. One Door North
4.6
Exceptional(501)
Price: Moderate
• American • North Park
Booked 1 time today
At One Door North we host a New American Bar and Eatery that pays homage to the outdoors with the spirit of adventure, serving only fresh farm to table cuisine. Come enjoy the adventure with us, we look forward to serving you.
A photo of Zama Restaurant & Bar restaurant
10. Zama Restaurant & Bar
4.1
Excellent(283)
Price: Expensive
• Sushi • Downtown
Booked 7 times today
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.

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