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Best Restaurants for Groups in Koreatown

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40 restaurants available nearby

A photo of Le Comptoir restaurant
4.9
Exceptional(195)
Price: Very Expensive
• American • Downtown
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
A photo of Bestia restaurant
4.7
Exceptional(8211)
Price: Expensive
• Italian • Downtown
Booked 148 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4017)
Price: Expensive
• Contemporary American • Downtown
Booked 73 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Bacari W. 3rd restaurant
4.8
Exceptional(2427)
Price: Expensive
• Italian • West Hollywood
Booked 89 times today
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of Loreto restaurant
4.7
Exceptional(247)
Price: Very Expensive
• Mexican • Atwater Village
Booked 37 times today
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
A photo of Cabra - LA restaurant
4.8
Exceptional(1242)
Price: Expensive
• Peruvian • Downtown
Booked 27 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Daedo Sikdang restaurant
4.7
Exceptional(200)
Price: Very Expensive
• Steak • Koreatown
Booked 25 times today
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
A photo of Carmel restaurant
4.7
Exceptional(232)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 65 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
A photo of Bacari Adams restaurant
4.6
Exceptional(635)
Price: Expensive
• Italian • Downtown
Booked 25 times today
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of Momed restaurant
4.7
Exceptional(1654)
Price: Expensive
• Mediterranean • Silver Lake
Booked 19 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.

See what locals rave about

From verified diners like you
From verified diners like you
  • Julietvip
    Austin •6 reviews
    5.0
    Dined 3 days ago
    Probably my favorite restaurant when I come to LA. The staff are as great as the food. The room is beautiful and I've never had a bad meal there.
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
  • Joe
    Los Angeles •6 reviews
    5.0
    Dined 3 days ago
    Best ceviche my wife and I have ever had. Every dish was excellent. Such attention to detail. Definitely an amazing space with great ambiance. Service was friendly and attentive.
    More info
    LoretoPrice: Very Expensive• Mexican• Atwater Village
    4.7
  • Lauravip
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    Bestia is a sleek restaurant with an industrial chic vibe. The ambiance of this place is energetic with high end quality food. It is one of my favorite places to go have dinner and the drinks are on point! The food is Italian inspired with innovative flavors making your palate salivate for more! Some of my favorite dishes that I would recommend from the menu are the bone marrow, homemade ricotta, cavatelli, branzino, and the ribeye. Whatever you choose from the menu you won’t be disappointed! I would definitely recommend Bestia over and over again but make sure to get reservations in advance!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Densonvip
    Los Angeles •1 review
    5.0
    Dined 7 days ago
    I love coming to Bacari on Third Street! I think I’ve been here three times over the last few months with my friends for lady dates and celebrations. The food is exquisite, the wait staff are attentive, my lemon drop was perfect and the service was stellar! It’s candlelit and cozy, with an outdoor patio ambience hard to find in LA, and you must enter through a tunnel to get inside. Intriguing, right? 🌟🌟🌟🌟🌟 Denson Aldahl ✨Great happy hour too! Girls just wanna have fun-un and with a gem like Bacari, you won’t have any trouble.
    More info
    Bacari W. 3rdPrice: Expensive• Italian• West Hollywood
    4.8
  • OpenTable Diner
    Los Angeles •2 reviews
    5.0
    Dined on Nov 1, 2024
    Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.
    More info
    Le ComptoirPrice: Very Expensive• American• Downtown
    4.9
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