Best Restaurants for Groups in Foggy Bottom
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
210 restaurants available nearby
Booked 217 times today
Price: Moderate
• Peruvian • Downtown
Booked 103 times today
Booked 66 times today
Booked 17 times today
Booked 5 times today
Booked 29 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EErickaVIPWashington, D.C. Area •8 reviews5.0Dined 5 days agoLove coming here. Pizcó sour flight is so good. Tried the alfajores this time perfection! Cant go wrong with the ceviche sampler ever. Love coming hereMore infoPisco y Nazca Ceviche Gastrobar - Washington D.C.Price: Moderate• Peruvian• Downtown•4.7
- VVictoriaWashington, D.C. Area •1 review5.0Dined 6 days agoGreat service, attentive and accommodating. Food was good. Appreciated tofu/vegetarian offers. Expresso Martini excellent. Manhattan “up” delicious. The thyme lemon gin drink very good (but could have used a bit of garnish or something, like thyme sprig).More infoChef Geoff's West EndPrice: Moderate• American• West End•4.3
- FFlorenceNew York City •2 reviews5.0Dined 7 days agoAwesome! Service was excellent and the ambience was just perfectMore infoSixty Vines Foggy BottomPrice: Moderate• Wine Bar• Washington•4.6
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on Jan 1, 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- TTarsicioNew York City •2 reviews5.0Dined on Dec 27, 2024We had great time! Excellent food and service! Waiters were kind and warm. I recomend 100%More infoEquinox - DCPrice: Expensive• Contemporary American• Downtown•4.7