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Best Restaurants for Groups in Bardstown

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943 restaurants available nearby

A photo of Talbott Tavern restaurant
3.9
Excellent(63)
Price: Expensive
• American • Bardstown
Booked 5 times today
Located in Bardstown, Kentucky, Talbott Tavern serves American cuisine in a casual, sit-down setting. In addition to its regular menu, the restaurant offers special menus for large groups or parties. Talbott Tavern offers a drink menu full of beer, wine and spirits as well as a diverse selection of cocktails.Choose from entrées at Talbott Tavern like the bourbon walnut chicken which is served with stone-ground grits and the seasonal vegetable of the day or the pot roast with pan gravy. Each entrée comes with your choice of two sides. The restaurant also offers gluten-free menu items like the bourbon BBQ ribs served with a baked potato and seasonal vegetables.
A photo of Toogie's Table restaurant
4.3
Awesome(333)
Price: Moderate
• Contemporary Southern • Bardstown
Booked 8 times today
Nestled within the rich history of Bardstown, Toogie's Table reimagines southern cooking, evolving classic recipes for the contemporary palette. In collaboration with the incredible farmers and distillers of Kentucky, this farm-to-table kitchen continues the comfort and quality of the former Kurtz Restaurant, a local favorite for over 80 years. The “home” of the legendary skillet fried chicken, Toogie’s Table offers a warm hug to locals and travelers, setting the table for wonderful meals and unforgettable conversations.
A photo of Bardstown Bourbon Company Kitchen & Bar restaurant
4.8
Exceptional(2556)
Price: Moderate
• American • Bardstown
Booked 12 times today
Thoughtfully executed, approachable cuisine informed by both Kentucky classics and the world's finest flavors. We source locally, calling out the farms right on the menu, and make everything in house. We call this the Modern Kentucky Experience.Please allow ample time to enjoy your meal prior to a tour with us. Our suggestions: 1-2 guests 1 hour 15 minutes, 2-4 guests 1 hour 30 minutes, 4- 8 guests 1 hour 45 minutes, 9-12 guests 2 hours
A photo of Sotto restaurant
4.9
Exceptional(7848)
Price: Very Expensive
• Italian • Central Business District
Booked 143 times today
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.*Starting September 9, 2024, Sotto will open for Lunch service Monday - Friday, 11am - 2pm. Reservations are now open.*
A photo of Jeff Ruby's Steakhouse - Louisville restaurant
4.9
Exceptional(6855)
Price: Very Expensive
• Steak • Downtown Louisville
Booked 71 times today
The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The bone-in filet, the 7 cheese baked macaroni, creamed spinach, truffle flake, & of course Jeff Ruby's secret recipe cheesecake are all staples of the Louisville menu.Styled after the great NY steakhouses of the 1930s & '40s, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand-selected antique furniture, and cinematic crystal chandeliers anchored by a 1950s-era antique are featured in the Starz series Magic City and the 32-foot wall of wine.
A photo of Pepp & Dolores restaurant
4.9
Exceptional(4005)
Price: Moderate
• Italian • Over the Rhine
Booked 137 times today
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
A photo of Repeal Oak Fired Steakhouse restaurant
4.8
Exceptional(2545)
Price: Expensive
• Steakhouse • Downtown Louisville
Booked 39 times today
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
A photo of Jeff Ruby's Steakhouse - Cincinnati restaurant
4.9
Exceptional(9061)
Price: Very Expensive
• Steak • Central Business District
Booked 98 times today
Jeff Ruby's is a reimagined art deco style steakhouse featuring U.S.D.A Prime Steaks and Fresh Seafood...not to mention our extensive selection of sushi, signature salads, Steakhouse sides, and desserts. Jeff Ruby's is conveniently located across from Fountain Square and is within walking distance of downtown hotels and the convention center. When you demand the very best in dining experiences, choose Jeff Ruby's. Discover the distinction for yourself!
A photo of Carson's on Main restaurant
4.8
Exceptional(6129)
Price: Moderate
• American • Lexington
Booked 114 times today
Carson's Food & Drink features new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere.One of Lexington Kentucky's finest restaurants; Multi Year Winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'.We can't wait to welcome you!
A photo of Noko restaurant
4.9
Exceptional(1279)
Price: Expensive
• Asian • East Nashville
Booked 102 times today
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.

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